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Penne with Chicken and Asparagus

Penne with Chicken and Asparagus

By

Bring a large pot of lightly salted water to boil

  • 1 (16 ounce) package dried penne pasta
  • 5 tablespoons olive oil, divided
  • 2 skinless, boneless chicken breast halves - cut into cubes
  • salt and pepper to taste
  • garlic powder to taste
  • 1/2 cup low-sodium chicken broth
  • 1 bunch slender asparagus spears, trimmed, cut on diagonal into 1-inch pieces
  • 1 clove garlic, thinly sliced
  • 1/4 cup Parmesan cheese
4.5/5 (4 Votes)

Green Chile Spinach Quiche

Green Chile Spinach Quiche

By

Preheat an oven to 400 degrees F (200 degrees C)

  • 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 12 eggs
  • 1 (8 ounce) package shredded Colby-Monterey Jack cheese
  • 2 cups small curd cottage cheese
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 2 (4 ounce) cans chopped green chilies
  • 1/2 cup melted butter
  • 2 (9 inch) unbaked pie crusts
0/5 (0 Votes)

Bacon Cheese Puffs

Bacon Cheese Puffs

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Place bacon in a large, deep skillet

  • 1 pound sliced bacon
  • 2 1/2 cups shredded Cheddar cheese
  • 2 tablespoons prepared mustard
  • 1 cup mayonnaise
  • 1 pound sliced pumpernickel party bread
4/5 (1 Votes)

Lasagna Stuffed Shells

Lasagna Stuffed Shells

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Preheat an oven to 375 degrees F (190 degrees C)

  • 18 jumbo pasta shells
  • 1 1/2 pounds ground beef
  • 2 tablespoons chopped onion
  • 1 (12 ounce) can tomato paste
  • 1 (14 ounce) can tomato sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 2 eggs
  • 3 cups cottage cheese
  • 1 (16 ounce) package shredded mozzarella cheese, divided
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons dried parsley
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
4.5/5 (8 Votes)

French Spring Soup

French Spring Soup

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Melt the butter in a large pot over medium heat

  • 1/4 cup butter
  • 1 pound leeks, chopped
  • 1 onion, chopped
  • 2 quarts water
  • 3 large potatoes, chopped
  • 2 large carrots, chopped
  • 1 bunch fresh asparagus, trimmed and cut into 1 inch pieces
  • 1/3 cup uncooked long-grain white rice
  • 4 teaspoons salt
  • 1/2 pound fresh spinach
  • 1 cup heavy cream
4.8/5 (6 Votes)

Grilled Chicken and Shrimp

Grilled Chicken and Shrimp

By

Preparation Thread shrimp onto skewers

  • 1 pound medium shrimp, peeled and deveined
  • 4 boneless, skinless chicken breast halves
  • 2/3 cup white wine vinegar
  • 1/2 cup TABASCO® brand Soy Sauce
  • 2 tablespoons minced fresh ginger
  • 2 tablespoons olive oil
  • 2 tablespoons sesame oil
  • 2 large cloves garlic, minced
  • 2 teaspoons TABASCO® brand Original Red Sauce
  • 2 green onions, sliced
0/5 (0 Votes)

Impossibly Easy Breakfast Bake (Crowd Size)

Impossibly Easy Breakfast Bake (Crowd Size)

By

Heat oven to 400 degrees F

  • 2 (12 ounce) packages bulk pork sausage
  • 1 medium bell pepper, chopped
  • 1 medium onion, chopped
  • 3 cups frozen hash brown potatoes
  • 2 cups shredded Cheddar cheese
  • 1 cup Original Bisquick® mix
  • 2 cups milk
  • 1/4 teaspoon pepper
  • 4 eggs
4.5/5 (25 Votes)

Fried Chicken

Fried Chicken

By

Sift flour and add together all the coating ingredients and grind finely with a mortar and pestle and place in a cl...

  • Ingredients
  • 1 whole chicken, cut into pieces
  • 3 beaten eggs
  • 4 tablespoons oil
  • For the coating
  • 2 cups flour
  • 4 teaspoons paprika
  • 1 teaspoons salt
  • 1 teaspoon pepper
  • 1 teaspoon poultry seasoning (or chicken stock powder)
  • 1 teaspoon oregano
  • 1 teaspoon tarragon
  • 1 teaspoon parsley
  • 1/2 teaspoon thyme
  • 1 teaspoon chives
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon celery salt
4.7/5 (3 Votes)

Absolutely Ultimate Potato Soup

Absolutely Ultimate Potato Soup

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In a Dutch oven, cook the bacon over medium heat until done

  • 1 pound bacon, chopped
  • 2 stalks celery, diced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 8 potatoes, peeled and cubed
  • 4 cups chicken stock, or enough to cover potatoes
  • 3 tablespoons butter
  • 1/4 cup all-purpose flour
  • 1 cup heavy cream
  • 1 teaspoon dried tarragon
  • 3 teaspoons chopped fresh cilantro
  • salt and pepper to taste
4.5/5 (2 Votes)

Fabulous Wet Burritos

Fabulous Wet Burritos

By

Crumble ground beef into a skillet over medium-high heat

  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 1 clove garlic, minced
  • 1/2 teaspoon cumin
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 (4.5 ounce) can diced green chile peppers
  • 1 (16 ounce) can refried beans
  • 1 (15 ounce) can chili without beans
  • 1 (10.75 ounce) can condensed tomato soup
  • 1 (10 ounce) can enchilada sauce
  • 6 (12 inch) flour tortillas, warmed
  • 2 cups shredded lettuce
  • 1 cup chopped tomatoes
  • 2 cups shredded Mexican blend cheese
  • 1/2 cup chopped green onions
4/5 (1 Votes)