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Recipes
Savory Stuffed Crepes
By sunriseko
Heat oven to 350 degrees F
- 5 tablespoons butter, divided
- 3 whole eggs
- 1 cup milk
- 3/4 cup flour
- 5 tablespoons sugar, divided
- 1/4 teaspoon salt
- 2 cups sliced fresh mushrooms
- 16 egg whites, lightly beaten
- 1 (8 ounce) package KRAFT Shredded Three Cheese with a Touch of PHILADELPHIA
- 3 green onions, thinly sliced
Easy Chicken Rice Casserole
By sunriseko
Preheat oven to 350 degrees F (175 degrees C)
- 6 skinless, boneless chicken breast halves, cut into bite size pieces
- 2 cups milk
- 2 cups uncooked white rice
- 2 (10.75 ounce) cans condensed cream of chicken soup
- 1 teaspoon seasoned salt
- 1 pkg. onion soup mix
- 1/2 can green chilies
- garlic powder, black pepper,
Old-Fashioned Chicken and Noodles
By sunriseko
In a large pot over medium heat, combine chicken, celery and their tops, carrot, onion and its peel, and pepper
- 1 (2 to 3 pound) whole chicken, cut into pieces
- 4 stalks celery, diced
- celery tops
- 1 carrot, shredded
- 1 onion, halved - unpeeled
- ground black pepper to taste
- 3 (32 fluid ounce) containers chicken broth
- 2 eggs, beaten
- 1 cup warm water
- 2 tablespoons vegetable oil
- 1 teaspoon salt
- 3 cups all-purpose flour
Mom's Sugar Cookies
By sunriseko
Cream shortening and sugars, add beaten eggs, vanilla
- 1 c. sugar
- 1 T. vanilla
- 1 c. buttermilk
- 1 c. shortening
- 1 t. soda
- 1/2 t. salt
- 3 eggs
- 1 c. packed brown sugar
- 1 t. nutmeg
- 3 t. baking powder
- 5 c. sifted flour
Easy Chicken Enchiladas
By sunriseko
Preheat the oven to 350 degrees F (175 degrees C)
- 1 (8 ounce) package cream cheese
- 1 cup salsa
- 2 cups chopped cooked chicken breast meat
- 1 (15.5 ounce) can pinto beans, drained
- 6 (6 inch) flour tortillas
- 2 cups shredded Colby-Jack cheese
Italian Meat Loaf
By sunriseko
Soak potato flakes in milk
- 1 c. celery chopped
- 1 c. carrots chopped
- 1/2 c. onion chopped
- Put in food processor and puree
- 1 lb hamburger
- 1 lb sausage
- 1 c. potato flakes
- 1/2 c. milk
- 1 egg beaten
- 1 c. parmesan cheese, grated
- 1 tsp dried oregano
- 1 T. chopped parsley
- 1 t. salt
- 1 T. Worcheshire sauce
- 1/1 t. pepper
- 1/4 c. tomato sauce
Roasted Garlic Cauliflower
By sunriseko
Preheat the oven to 450 degrees F (220 degrees C)
- 2 tablespoons minced garlic
- 3 tablespoons olive oil
- 1 large head cauliflower, separated into florets
- 1/3 cup grated Parmesan cheese
- salt and black pepper to taste
- 1 tablespoon chopped fresh parsley
Chef John's Baked Lemon Pepper Salmon
By sunriseko
Whisk together lemon juice and black pepper in small bowl
- 2 tablespoons lemon juice
- 1 tablespoon ground black pepper
- 1 1/2 tablespoons mayonnaise
- 1 tablespoon yellow miso paste
- 2 teaspoons Dijon mustard
- 1 pinch cayenne pepper, or to taste
- 2 (8 ounce) center-cut salmon fillets, boned, skin on
- sea salt to taste
Classic Ragu Bolognese
By sunriseko
Heat oil in a large havey pot over medium high heat
- 2 T. olive oil
- 2 medium onions, finely chopped
- 2 celery stalks
- 2 carrots finely chopped
- 6 oz ground beef
- 6 oz. ground veal
- 3 oz thinly sliced pancetta finely chopped
- 1/2 c dry red wine
- 3 c. beef stock
- 3 T tomato paste
- salt and pepper
- 1 c. whole milk
- 1 lb fettuccine
Strawberry Oatmeal Breakfast Smoothie
By sunriseko
In a blender, combine soy milk, oats, banana and strawberries
- 1 cup soy milk
- 1/2 cup rolled oats
- 1 banana, broken into chunks
- 14 frozen strawberries
- 1/2 teaspoon vanilla extract
- 1 1/2 teaspoons white sugar