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Recipes
Spicy Creamy Cajun Ham and Black Eyed Peas Salad
By sunriseko
Place the corn into a saucepan, cover with water, and bring to a boil
- 2 cups fresh corn kernels
- 2 (15 ounce) cans black-eyed peas, rinsed and drained
- 1 cup cubed fully cooked ham
- 3 stalks celery, finely chopped
- 2 tablespoons chopped red onion
- 2/3 cup sour cream
- 1 tablespoon ketchup
- 1 tablespoon dried cilantro
- 1 teaspoon Cajun seasoning
- 2 dashes hot pepper sauce (such as Tabasco®), or to taste
Sticky Chicken Strips
By sunriseko
Preheat oven to 400 degrees F (200 degrees C)
- 2 pounds chicken breast tenderloins or strips
- 1/4 cup water
- 1/2 cup soy sauce
- 1 cup SPLENDA® No Calorie Sweetener, Granulated
- 1/4 cup white wine
- 1 pinch garlic powder, or to taste
Italian Drunken Noodles
By sunriseko
Heat 2 tablespoons olive oil in a large pot over medium heat
- olive oil, divided
- 4 (3.5 ounce) links spicy Italian sausage, casings removed
- 1 large onion, thinly sliced
- 1 1/2 teaspoons salt
- 1 teaspoon Italian seasoning
- 1/2 teaspoon black pepper
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1 orange bell pepper, thinly sliced
- 1/2 cup white wine
- 4 cloves garlic, minced
- 1 (28 ounce) can diced tomatoes with juice
- 1/4 cup very thinly shredded fresh basil leaves, divided
- 2 tablespoons chopped fresh flat leaf parsley
- 1 (8 ounce) package pappardelle pasta
Chef John's Penne with Vodka Sauce
By sunriseko
Cook and stir bacon and rosemary sprig with olive oil in a large, deep skillet over medium heat until bacon renders...
- 4 ounces bacon, chopped
- 1 small sprig fresh rosemary
- 1 tablespoon olive oil
- 1/2 cup vodka
- 1/2 cup heavy whipping cream
- freshly ground black pepper to taste
- 3 cups prepared marinara sauce
- 3/4 cup water
- 1 (14.5 ounce) package multigrain penne pasta (such as Barilla®)
- 1/2 cup freshly grated Parmesan cheese
Janet's Chicken Wings
By sunriseko
Sprinkle thawed chicken wings with onion salt and garlic powder
- Package of frozen chicken wings
- Onion Salt
- Garlic Powder
- Louisiana Hot Sauce
Pecan Pie
By sunriseko
Mix first 5 ingredients well
- 1 c. Karo Dark Syrup
- 3 eggs
- 1 c. sugar
- 2 T. butter, melted
- 1 t. vanilla extract
- 1 1/2 c. pecans
- 1 unbaked 9 inch pie shell
PJ's Sweet Potato Mash
By sunriseko
Preheat the oven to 400 degrees F (200 degrees C)
- 6 (8 ounce) sweet potatoes
- 1 1/2 tablespoons prepared horseradish
- 2 tablespoons honey
- 2 tablespoons butter or margarine
- 1/2 teaspoon salt
- 1/4 cup heavy cream
Tomato Bisque II
By sunriseko
Run the tomatoes through a food mill to remove the seeds and skins, and place in a large pot over medium heat
- 2 pounds tomatoes
- 2 cubes beef bouillon, crumbled
- 1 tablespoon white sugar
- 1 teaspoon salt
- 1 bay leaf
- 1/4 teaspoon dried basil
- 1/4 teaspoon ground black pepper
- 1/2 cup butter
- 1/3 cup all-purpose flour
- 1 quart milk
Cabbage Fat-Burning Soup
By sunriseko
Place carrots, onions, tomatoes, cabbage, green beans, peppers, and celery in a large pot
- 5 carrots, chopped
- 3 onions, chopped
- 2 (16 ounce) cans whole peeled tomatoes, with liquid
- 1 large head cabbage, chopped
- 1 (1 ounce) envelope dry onion soup mix
- 1 (15 ounce) can cut green beans, drained
- 2 quarts tomato juice
- 2 green bell peppers, diced
- 10 stalks celery, chopped
- 1 (14 ounce) can beef broth
Baked Chicken
By sunriseko
Directions Preheat an oven to 400 degrees F (200 degrees C)
- 1 cup sour cream
- 2 tablespoons Dijon mustard
- 2 cloves garlic, minced
- 1/2 teaspoon black pepper
- 4 skinless, boneless chicken breast halves
- 1 cup crushed cornflakes cereal
- 1 (1 ounce) package dry onion soup mix
- 3 tablespoons butter, melted