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Recipes
Alfredo Turkey Divan
By sunriseko
Heat oven to 375 degrees F
- 1 (12 ounce) bag Green Giant® Valley Fresh Steamers® frozen broccoli cuts
- 1 1/2 cups cubed cooked turkey
- 1 (18 ounce) can Progresso™ Recipe Starters™ creamy Parmesan basil cooking sauce
- 1/4 teaspoon garlic salt
- 1 cup shredded 6-cheese Italian blend
- 1/3 cup Progresso® Italian style panko crispy bread crumbs
- 1/4 cup sliced almonds
Creamy Chicken on Linguine
By sunriseko
In a large saute pan, heat oil, butter and garlic over medium heat
- 1 tablespoon olive oil
- 2 tablespoons butter
- 1 clove garlic, minced
- 6 skinless, boneless chicken breast halves
- 1 (16 ounce) package linguini pasta
- 1 onion, chopped
- 1 cube chicken bouillon, crumbled
- 1/2 cup water
- 1 1/4 cups heavy cream
- 3/4 cup milk
- 4 green onions, sliced diagonally into 1/2 inch pieces
- 1 cup grated Parmesan cheese
Old-Fashioned Chicken and Noodles
By sunriseko
In a large pot over medium heat, combine chicken, celery and their tops, carrot, onion and its peel, and pepper
- 1 (2 to 3 pound) whole chicken, cut into pieces
- 4 stalks celery, diced
- celery tops
- 1 carrot, shredded
- 1 onion, halved - unpeeled
- ground black pepper to taste
- 3 (32 fluid ounce) containers chicken broth
- 2 eggs, beaten
- 1 cup warm water
- 2 tablespoons vegetable oil
- 1 teaspoon salt
- 3 cups all-purpose flour
Simple Beef Pot Roast
By sunriseko
Preheat the oven to 275 degrees F (135 degrees C)
- 1 tablespoon vegetable oil
- 3 1/2 pounds beef chuck pot roast
- 2 teaspoons salt
- 1 teaspoon ground black pepper
- 1 cup diced carrots
- 1 cup diced celery
- 1 cup diced onion
- 1/4 cup butter
- 1 teaspoon dried rosemary
Fried Broccoli
By sunriseko
Rinse and pat dry the broccoli
- 1 (16 ounce) package frozen broccoli, thawed
- 1 tablespoon olive oil
- 1/2 teaspoon crushed red pepper flakes
- salt, to taste
Chef John's Crab Cakes
By sunriseko
Directions Mix saltine crackers, mayonnaise, Dijon mustard, seafood seasoning, Worcestershire sauce, egg, salt, an...
- 8 saltine crackers, finely crushed
- 2 tablespoons mayonnaise
- 1/2 teaspoon Dijon mustard
- 1/2 teaspoon seafood seasoning (such as Old Bay®)
- 1/4 teaspoon Worcestershire sauce
- 1 egg, beaten
- salt to taste
- 1 pinch cayenne pepper (optional)
- 1 pound fresh crabmeat, well drained
- 1/4 cup dry bread crumbs
- 2 tablespoons butter