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Recipes
Fruit Pizza
By sunriseko
1.Preheat oven to 350 degrees F (175 degrees C)
- 1 (18 ounce) package refrigerated sugar cookie dough
- 1 (7 ounce) jar marshmallow creme
- 1 (8 ounce) package cream cheese, softened
Rotini with Asparagus, Salmon and Cherry Tomatoes
By sunriseko
Bring a large pot of salted water to boil
- 1 (14.5 ounce) box Barilla PLUS® Rotini
- 8 ounces skinless salmon fillet, diced
- 1/3 cup extra-virgin olive oil, divided
- 1/2 cup sliced scallions
- 2 cups cherry tomatoes, halved
- 3 tablespoons freshly squeezed lemon juice
- Salt and freshly ground black pepper to taste
- 1 pound asparagus, diced
- 2 tablespoons chopped fresh tarragon
Amish Cake
By sunriseko
Mix all ingredients together
- 2 c. flour
- 2 c. sugar
- 2 eggs, beaten
- 1 t. vanilla
- 2 t. baking soda
- 1 can crushed pineapple with juice
- 1 c. chopped nuts
Chef John's Pasta Primavera
By sunriseko
Fill a large pot with lightly salted water and bring to a rolling boil
- 1/2 cup grated Parmesan cheese, or as needed
Italian Chicken Skillet
By sunriseko
Heat the olive oil in a large skillet with a lid over medium heat, and cook and stir the chicken and garlic until t...
- 1 tablespoon olive oil
- 4 skinless, boneless chicken breast halves, cubed
- 2 cloves garlic, chopped, or to taste
- 1/2 cup red cooking wine
- 1 (28 ounce) can Italian-style diced tomatoes
- 8 ounces small seashell pasta
- 5 ounces fresh spinach, chopped
- 1 cup shredded mozzarella cheese
Pasta, Chicken and Artichokes
By sunriseko
Bring a large pot of water to a boil
- 4 ounces uncooked pasta
- 1 teaspoon olive oil
- 1 teaspoon minced garlic
- 3 skinless, boneless chicken breast halves - cut into strips
- 1/4 cup chicken broth
- 1/4 cup fresh chopped broccoli
- 1/4 cup chopped tomatoes
- 1/4 (14 ounce) can artichoke hearts, drained and sliced
- 1/4 cup fresh sliced mushrooms
- 1/4 cup chopped red bell pepper
- salt and pepper to taste
- 4 tablespoons grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
Chicken and Bow Tie Pasta
By sunriseko
Place chicken in a saucepan, and add water to cover
- 4 boneless, skinless chicken breast halves
- 1 (12 ounce) package farfalle (bow tie) pasta
- 1 (14 ounce) can chicken broth
- 1 head broccoli, cut into florets
- 1 medium red bell pepper, thinly sliced
- 2 cloves garlic, minced
- salt and pepper to taste
- 2 (8 ounce) containers chive and onion cream cheese
- 1/4 cup freshly grated Parmesan cheese
Caramels
By sunriseko
Grease a 12x15 inch pan. In a medium-size pot, combine sugar, brown sugar, corn syrup, evaporated milk, whipping c...
- 2 cups white sugar
- 1 cup packed brown sugar
- 1 cup corn syrup
- 1 cup evaporated milk
- 1 pint heavy whipping cream
- 1 cup butter
- 1 1/4 teaspoons vanilla extract
World's Best Potato Soup
By sunriseko
In a large stock pot combine potatoes, onions, celery, bouillon cubes and enough water to cover all ingredients
- 8 unpeeled potatoes, cubed
- 1 onion, chopped
- 2 stalks celery, diced
- 6 cubes chicken bouillon
- 1 pint half-and-half cream
- 1 pound bacon - cooked and crumbled
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 2 cups shredded Cheddar cheese
Stuffed Zucchini with Chicken Sausage
By sunriseko
Preheat oven to 375 degrees F (190 degrees C)
- 2 zucchini, ends trimmed
- 3 tablespoons olive oil
- 2 links Italian-style chicken sausage, casings removed
- 2 teaspoons crushed red pepper flakes (optional)
- salt and ground black pepper to taste
- 1/2 sweet onion (such as Vidalia®), chopped
- 3 cloves garlic, chopped
- 1 (14.5 ounce) can whole peeled tomatoes, drained and chopped
- 1/2 cup dry bread crumbs
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped fresh basil