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Recipes
Hash Brown Casserole II
By sunriseko
Preheat oven to 350 degrees F (175 degrees C)
- 1 (2 pound) package frozen hash brown potatoes, thawed
- 1/2 cup melted butter
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 (8 ounce) container sour cream
- 1/2 cup chopped onions
- 2 cups shredded Cheddar cheese
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 cups crushed cornflakes cereal
- 1/4 cup melted butter
Noodles Alfredo
By sunriseko
Cook noodles according to package directions
- 1 (8 ounce) package wide egg noodles
- 1/2 cup butter
- 1/2 cup heavy whipping cream
- 1 cup grated Parmesan cheese
- 1 tablespoon dried parsley
- 1/4 teaspoon salt
- ground black pepper to taste
Tender Italian Baked Chicken
By sunriseko
Directions Preheat oven to 425 degrees F (220 degrees C)
- 3/4 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 3/4 teaspoon garlic powder
- 3/4 cup Italian seasoned bread crumbs
- 4 skinless, boneless chicken breast halves
Kathy's Award Winning Barbeque Sauce
By sunriseko
In a blender or food processor, combine the ketchup, Worcestershire sauce, molasses, brown sugar, onion, garlic pow...
- 1 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 cup molasses
- 2 tablespoons brown sugar
- 1/4 cup chopped onion
- 1 tablespoon garlic powder
- 1 teaspoon ground black pepper
- 1 teaspoon cayenne pepper
- 2 tablespoons lemon juice
- 1 (5.5 ounce) can tomato juice
- 2 tablespoons liquid smoke flavoring
Ricotta Cheesecake
By sunriseko
Put ricotta in a large fine mesh strainer set over a bowl
- 2 15 oz containers whole milk ricotta
- 1 T unsalted butter, room temperature
- 1 T plus 1 C sugar
- 3 T unseasoned dry breadcrumbs
- 2 8 oz packages cream cheese, room temperature
- 2 large eggs
- 2 T matzo meal
- 1 T fresh lemon juice
- 2 1/2 t lemon zest
- 2 t vanilla extract
- 1/8 t kosher salt
Smoky BBQ Wings
By sunriseko
Smoky BBQ Wings are what you're craving
- 3.5 pounds chicken wings
- 2 cups ketchup
- 1/4 cup olive oil
- 1/4 cup orange juice
- 1/4 cup TABASCO® brand Chipotle Pepper Sauce
- 4 cloves garlic, grated
- 1 teaspoon salt
Cindy's Clam Chowder
By sunriseko
1.Place the bacon in a large pot and cook over medium-high heat, stirring occasionally, until crisped and browned, ...
- 1/2 pound bacon, cut into 1/2 inch pieces
- 5 unpeeled potatoes, diced
- 2 carrots, diced
- salt and pepper to taste
- 2 (6.5 ounce) cans chopped clams with juice
- 2 (1.8 ounce) packages dry leek soup mix
- 1 quart half-and-half
Cuban Style Black Beans and Rice
By sunriseko
1. Combine 1 1/2 tablespoons salt in 2 quarts cold water in large bowl or container
- 1 C. dried black beans Goya brand
- 2 c. chicken broth
- 2 c. water
- 2 large green bell peppers, halved and seeded
- 1 large onion, halved at equator and peeled
- 1 head garlic, 5 medium cloves
- 2 bay leaves
- 1 1/2 c. long grain white rice
- 2 T. olve oil
- 6 oz. lean salt pork, cut into 1/4 dice
- 1 T. minced fresh oregano leaves
- 4 t. ground cumin
- 2 T. red wine vinegar
- 2 medium scallions, sliced thin
- 1 lime, cut into 8 wedges
Holiday Rum Balls
By sunriseko
Place crumbled brownies in a bowl
- 8 ounces stale chocolate brownies, crumbled
- 1/4 cup dark rum
- 3 ounces dark chocolate, chopped
- 1 ounce dark chocolate, chopped
- 1 tablespoon cocoa powder, for dusting