Mini Bacon Meatballs

Mini Bacon Meatballs
Mini Bacon Meatballs

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

28

meatballs

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

28

servings

Ingredients

  • 2

    strips bacon, diced

  • 1/4

    c. diced onion

  • 1

    clove garlic, minced

  • 1/2

    lb. ground sirloin

  • 1/4

    c. dry bread crumbs

  • 2

    T. minced fresh parsley

  • 1/2

    t. paprika

  • 1/2

    t. kosher salt

  • 1/2

    t. black pepper

  • 1

    egg beaten

Directions

Preheat oven to 400 degrees. Coat a broiler pan with nonstick spray. Cook bacon in a skillet over medium high heat until starting to crips, about 4 minutes. Remove and set aside on a paper towel lined plate. Pour off all but 1 Tbsp. drippings from skillet. Saute onion in same skillet in the 1 Tbsp. drippings over medium heat until softened, about 3 minutes. Add garlic to skillet; cook 1 minute. Combine sirloin, cooked bacon, onion mixture, bread crumbs, parsley, paprika, salt, and pepper in a large bowl. Stir in beaten egg. Form mixture into 1 inch meatballs and place on prepared broiler pan. Bake meatballs until fully cooked, about 10 minutes.

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