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Recipes
Hummingbird Cake
By sunriseko
Combine the flour, sugar, baking soda, salt, cinnamon
- 3 C. flour
- 2 c. white sugar
- 1 t. baking soda
- 1 t. salt
- 1 t. cinnamon
- 3 eggs
- 2 t. vanilla
- 1 1/2 c. oil
- 1 8 oz can crushed pineapple do not drain
- 2 c. bananas, mashed or about 3-4 large bananas
- 1 c. pecans
Cola Chicken
By sunriseko
Arrange chicken in pan. Mix other ingredients together and pour over chicken
- 4 boneless, skinless chicken breasts
- 1 12 oz. can cola
- 1 c. ketchup
- 1 onion, finely diced.
Bow Tie Pasta with Sausage and Sweet Peppers
By sunriseko
Directions Bring a large pot of lightly salted water to a boil
- 1 pound Italian sausage, cut into 1/2 inch pieces
- 2 green bell peppers, chopped
- 8 ounces farfalle pasta
- 1/2 cup beef broth
- 1/4 teaspoon ground black pepper
Sherry Braised Beef Short Ribs
By sunriseko
Preheat oven to 350 degrees F (175 degrees C)
- 4 slices bacon, cut into 1/2-inch pieces
- 3 1/2 pounds beef short ribs
- salt and ground black pepper to taste
- 6 sprigs fresh thyme, leaves stripped
- 1 bay leaf
- 1 onion, diced
- 3 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 1 cup dry sherry
- 1 quart beef broth
Bada Bing Pork Chops
By sunriseko
1. Mix together the Italian dressing, Worcestershire sauce, applesauce, hot pepper sauce, and lime juice in a bowl
- 1 C. italian style salad dressing
- 1/2 C. Worcestershire sauce
- 1/2 C. applesauce
- 1/4 c. hot pepper sauce
- 1 lime juiced
- 6 bone in pork chops
Cheesy Oven Scrambled Eggs
By sunriseko
Preheat oven to 350 degrees F (175 degrees C)
- 1/3 cup butter, melted
- 24 eggs
- 1 1/2 cups shredded sharp Cheddar cheese
- 2 1/4 teaspoons seasoned salt
- 2 teaspoons hot pepper sauce (such as Tabasco®)
- 2 teaspoons mustard powder
- 2 cups milk
Balsamic Roasted Pork Loin
By sunriseko
Dissolve steak seasoning in balsamic vinegar, then stir in olive oil
- 2 tablespoons steak seasoning rub
- 1/2 cup balsamic vinegar
- 1/2 cup olive oil
- 2 pounds boneless pork loin roast
Penne with Spring Vegetables
By sunriseko
Bring a large pot of lightly salted water to a boil
- 1 pound fresh asparagus, trimmed and cut into 1/2 inch pieces
- 1 (8 ounce) package sugar snap peas, trimmed
- 1 (8 ounce) package dry penne pasta
- 3 tablespoons olive oil
- 1/2 cup grated Parmesan cheese
- salt and pepper to taste
Chef John's Summer Scrambled Eggs
By sunriseko
Beat eggs and red pepper flakes together in a bowl
- 3 large eggs
- 1 pinch red pepper flakes
- 9 cherry tomatoes, halved
- 2 tablespoons crumbled feta cheese
- 1 tablespoon very thinly sliced fresh basil leaves
- olive oil
- 1 pinch sea salt
Omelet in a Bag
By sunriseko
Crack the eggs into a large resealable freezer bag
- 2 eggs
- 2 slices ham, chopped (optional)
- 1/2 cup shredded Cheddar cheese
- 1 tablespoon chopped onion (optional)
- 1 tablespoon chopped green bell pepper (optional)
- 2 tablespoons chopped fresh tomato (optional)
- 1 tablespoon chunky salsa (optional)
- 2 fresh mushrooms, sliced (optional)