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Mushrooms with a Soy Sauce Glaze

Mushrooms with a Soy Sauce Glaze

By

Melt the butter in skillet over medium heat; add the mushrooms; cook and stir until the mushrooms have softened and...

  • 2 tablespoons butter
  • 1 (8 ounce) package sliced white mushrooms
  • 2 cloves garlic, minced
  • 2 teaspoons soy sauce
  • ground black pepper to taste
0/5 (0 Votes)

Polish Stye Cabbage

Polish Stye Cabbage

By

Cut up cabbage. In deep pot, put cabbage, tomatoes and water to cover

  • 1 head cabbage
  • 1 onion, chopped
  • 2 strips bacon, cut in bits
  • 1 qt. canned tomatoes
  • salt to taste
  • water
  • 1 can sauerkraut
  • 1 tsp. caraway seeds (more to taste)
  • 2 T. flour
  • meat
0/5 (0 Votes)

Chicken Marsala

Chicken Marsala

By

Brown chicken breasts that have been dredged in flour and salted and peppered

  • 6 Chicken breasts
  • oil for browning
  • flour for coating chicken about 1/2 cup
  • 1/2 c. lemon juice
  • 1/2 c. marsala
  • 1/2 c. sherry
  • salt and pepper
  • 1/4 c. chopped green onions
  • 1/2 c. chopped black olives
0/5 (0 Votes)

Chicken with Vinegar Sauce

Chicken with Vinegar Sauce

By

1. Adjust oven rack to upper middle position and heat oven to 450 degrees

  • 1 t. cornstarch
  • 1 c. chicken broth
  • 1/2 c. cider vinegar
  • 2 t. honey
  • 3 pounds bone in chicken pieces
  • 2 t. vegetable oil
  • 1 shallot, minced
  • 4 garlic cloves
  • 1 T. unsalted butter
  • 1 T. chopped fresh tarragon
0/5 (0 Votes)

Debdoozie's Blue Ribbon Chili

Debdoozie's Blue Ribbon Chili

By

Directions In a large saucepan over medium heat, combine the ground beef and the onion and saute for 10 minutes, o...

  • 2 pounds ground beef
  • 1/2 onion, chopped
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon garlic salt
  • 2 1/2 cups tomato sauce
  • 1 (8 ounce) jar salsa
  • 4 tablespoons chili seasoning mix
  • 1 (15 ounce) can light red kidney beans
  • 1 (15 ounce) can dark red kidney beans
0/5 (0 Votes)

Delicious Ham and Potato Soup

Delicious Ham and Potato Soup

By

Combine the potatoes, celery, onion, ham and water in a stockpot

  • 3 1/2 cups peeled and diced potatoes
  • 1/3 cup diced celery
  • 1/3 cup finely chopped onion
  • 3/4 cup diced cooked ham
  • 3 1/4 cups water
  • 2 tablespoons chicken bouillon granules
  • 1/2 teaspoon salt, or to taste
  • 1 teaspoon ground white or black pepper, or to taste
  • 5 tablespoons butter
  • 5 tablespoons all-purpose flour
  • 2 cups milk
4.3/5 (7 Votes)

Singaporese Beef Sate

Singaporese Beef Sate

By

Advance preparation time: 4 to 24 hours for marinating

  • INGREDIENTS
  • 1.5 Ibs rib-eye steak (about lbs Inch thick) .
  • 3 tablespoons light brown sugar
  • 2 tablespoons, ground coriander
  • 1 tablespoon turmeric
  • 1 1/2 teaspoons ground cumin
  • 1 1/2 teaspoons freshly ground black pepper
  • 3 tablespoons fish sauce or soy sauce
  • 3 tablespoons vegetable oil
0/5 (0 Votes)

Potatoes With Parmesan And Roasted Garlic Recipeby Onion Rings and Things

Potatoes With Parmesan And Roasted Garlic Recipeby Onion Rings and Things

By

Brush bottom and sides of a baking dish or cast iron skillet with olive oil

  • 6 to 7 large red potatoes
  • 5 to 6 garlic cloves, peeled and minced
  • 1 teaspoon Italian seasoning
  • 1/2 cup butter, cubed
  • 1/4 cup Parmesan cheese, shredded
  • olive oil
  • salt and pepper to taste
4.3/5 (31 Votes)

Campanelle with Cabbage and Oven-Roasted Pork Ribs

Campanelle with Cabbage and Oven-Roasted Pork Ribs

By

Marinate pork ribs overnight with 3 of the minced garlic cloves, rosemary, 2 tablespoons olive oil, and black peppe...

  • 1 (16 ounce) box Barilla® Campanelle
  • 1 pound pork spareribs
  • 4 cloves garlic, minced, divided
  • 1 sprig fresh rosemary
  • 4 tablespoons extra-virgin olive oil, divided
  • 1/2 cup dry white wine
  • 3 cups thinly sliced cabbage
  • 1 cup chicken broth
  • 1 tablespoon butter
  • 1/2 cup grated Parmigiano-Reggiano cheese
4.3/5 (9 Votes)

Bacon Risotto

Bacon Risotto

By

Cook and stir the diced bacon in a large skillet over medium heat until browned, about 10 minutes

  • 1/2 pound bacon, diced
  • 5 cups chicken stock
  • 2 tablespoons butter
  • 1/2 onion, diced
  • 4 cloves garlic, minced
  • 1 1/2 cups Arborio rice
  • 2 tablespoons butter
  • 1/4 cup grated Parmesan cheese
  • salt and black pepper to taste
0/5 (0 Votes)