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Recipes
Old Charleston Style Shrimp and Grits
By sunriseko
Bring water, grits, and salt to a boil in a heavy saucepan with a lid
- 1 cup coarsely ground grits
- 3 cups water
- 2 teaspoons salt
- 2 cups half-and-half
- 2 pounds uncooked shrimp, peeled and deveined
- salt to taste
- 1 pinch cayenne pepper, or to taste
- 1 lemon, juiced
- 1 pound andouille sausage, cut into 1/4-inch slices
- 5 slices bacon
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 cup chopped onion
- 1 teaspoon minced garlic
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1 cup chicken broth
- 1 tablespoon Worcestershire sauce
- 1 cup shredded sharp Cheddar cheese
Taco Casserole
By sunriseko
Preheat oven to 350 degrees F (175 degrees C)
- 1 pound lean ground beef
- 8 ounces macaroni
- 1/2 cup chopped onion
- 1 (10.75 ounce) can condensed tomato soup
- 1 (14.5 ounce) can diced tomatoes
- 1 (1.25 ounce) package taco seasoning mix
- 2 ounces shredded Cheddar cheese
- 2 ounces shredded Monterey Jack cheese
- 1 cup crushed tortilla chips
- 1/2 cup sour cream (optional)
- 1/4 cup chopped green onions
Eggs Benedict
By sunriseko
- POACHED EGGS:
- 2 tablespoons butter
- 2 1/2 tablespoons all-purpose flour
- 1 1/2 cups milk
- 1/4 cup shredded Cheddar cheese
- 2 tablespoons shredded Parmesan cheese
- 1/2 teaspoon Dijon mustard
- 1/8 teaspoon salt
- 1/8 teaspoon white pepper
- 1 teaspoon white vinegar
- 8 cold eggs
- 4 English muffins, split and toasted
- 8 slices Canadian bacon, warmed
- 8 bacon strips, cooked and crumbled
Fresh Apple Cake
By sunriseko
Preheat over to 350 degrees
- 1 1/2 C. chopped pecans
- 1/2 C. butter, melted
- 2 C. sugar
- 2 large eggs
- 1 t. vanilla extract
- 2 C all purpose flour
- 2 t. ground cinnamon
- 1 t. baking soda
- 1 t. salt
- 2 1/2 lb. apples peeled and cut into 1/3 inch thick wedges. Granny Smith or I use Gala. This is about 4 small apples or 2-3 large apples
- To make gluten free I add 1/2 t. Xanthum Gum.
Skillet Spinach Lasagna
By sunriseko
Heat a large skillet over medium-high heat
- 1 pound Italian sausage roll
- 8 lasagna noodles, broken into pieces
- 1 (28 ounce) can crushed tomatoes
- 1 (8 ounce) can tomato sauce
- 2 cups torn fresh spinach
- 1/2 cup ricotta cheese
- 4 ounces fresh mozzarella cheese, sliced
- 1/4 cup grated Parmesan cheese
Winter Green Salad
By sunriseko
Mix collard greens, kale, romaine, cabbage, pear, onion, orange bell pepper, avocado, carrot, tomatoes, walnuts, an...
- Salad:
- 4 collard leaves, trimmed and finely chopped
- 1/3 bunch kale, trimmed and chopped
- 1 head romaine lettuce, chopped
- 1/4 small head red cabbage, chopped
- 1 Bosc pear, cubed
- 1/2 Bermuda onion, finely diced
- 1/2 orange bell pepper, diced
- 1/2 Florida avocado - peeled, pitted, and diced
- 1/2 carrot, grated
- 5 cherry tomatoes, halved
- 7 walnut halves, crushed
- 2 tablespoons raisins, or to taste
- Dressing:
- 6 tablespoons olive oil
- 3 tablespoons balsamic vinegar
- 1 tablespoon wildflower honey
- 1 tablespoon oregano, crushed
- 1 1/2 teaspoons chili powder
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon crushed black peppercorns
How to Make Turkey Manicotti
By sunriseko
Preheat oven to 350 degrees F (175 degrees C)
- Crepes:
- 2 eggs
- 3/4 cup all-purpose flour
- 3/4 cup water
- 1/2 teaspoon salt
- 1/2 teaspoon olive oil
- Filling:
- 1 cup diced cooked turkey
- 1 cup whole-milk ricotta cheese
- 1 egg
- 1/2 cup freshly shredded Parmigiano-Reggiano cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 teaspoon dried marjoram
- 1/8 teaspoon red pepper flakes
- 1/4 cup chopped Italian parsley
- salt to taste
- 1 teaspoon olive oil, or as needed
- 1 1/2 cups marinara sauce
- 2 teaspoons olive oil, divided
- 1/3 cup freshly shredded Parmigiano-Reggiano cheese
- 1 tablespoon chopped Italian parsley
Bacon, Cabbage and Noodles
By sunriseko
1.Fill a large pot with lightly salted water and bring to a rolling boil over high heat
- 1 (8 ounce) package egg noodles
- 3 tablespoons butter
- 1/2 pound bacon
- 1 onion, chopped
- 1 small head cabbage, chopped
- 1 dash garlic salt
Spaghetti Aglio e Olio
By sunriseko
Bring a large pot of lightly salted water to a boil
- 1 pound uncooked spaghetti
- 6 cloves garlic, thinly sliced
- 1/2 cup olive oil
- 1/4 teaspoon red pepper flakes, or to taste
- salt and freshly ground black pepper to taste
- 1/4 cup chopped fresh Italian parsley
- 1 cup finely grated Parmigiano-Reggiano cheese
Pumpkin Pie
By sunriseko
Mix well together. Bake at 425 degrees for 15 minutes then turn oven down to 350 and bake an additional 35-40 minu...
- 1 16 oz can pumpkin
- 1 can sweetened condensed milk
- 2 eggs
- 1 t. cinnamon
- 1/2 t. nutmeg
- 1/2 t. ginger
- 1/2 t. salt
- unbaked 9 in pie crust