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Recipes
Pumpkin Pie (Libby's Recipe)
By suekendrick
This is my most favorite recipe for Pumpkin Pie
- 3/4 Cup granulated sugar
- 1/2 tsp. salt
- 1 tsp. cinnamon
- 1/2 tsp. ground ginger
- 1/4 tsp. ground cloves
- 2 large eggs
- 1 can (15 oz.) Libby's Pure Pumpkin
- 1 can (12 oz.) evaporated milk
- 1 unbaked 9 inch pie crust
Sugar Cookies Almond
By suekendrick
This is Grandma Burt's recipe
- 1/2 cup shortening
- 1 cup sugar
- 2 eggs, beaten
- 2 Tbsp. milk
- 1 Tbsp. almond flavoring
- 3 1/2 cup flour
- 2 tsp. baking powder
- 1/2 tsp. salt
Cornbread (Rich, Sweet Version)
By suekendrick
Add sugar to melted butter and stir well
- 1/2 Cup butter, melted
- 2/3 Cup sugar
- 2 eggs
- 1 Cup buttermilk
- 1/2 tsp. baking soda
- 1 Cup yellow cornmeal
- 1 Cup flour
- 1/2 tsp. salt
Creamy Fruit Dip
By suekendrick
If you want this dip to be thicker, use "fruit-on-the-bottom yogurt"
- 1 cup marshmallow cream
- 4 oz. light cream cheese, softened
- 1/2 cup strawberry-flavored yogurt
- 1 Tb. frozen orange juice concentrate, thawed
Enchilada Casserole
By suekendrick
Microwave meat and onions in 2 qt
- 1 lb. ground beef
- 1/4 Cup chopped onions
- 1 can tomato sauce (8oz.)
- 1/2 Cup water
- 2 tsp. chili powder
- 4 corn tortillas
- 1 Cup shredded cheddar cheese
- 1/2 cup chopped tomatoes
- 1/4 Cup sour cream
Blue-Bluebery Pie
By suekendrick
In a small bowl, with a potato smasher, smash the 1/2 Cup of blueberries…
- 1 Cup white sugar
- 3 Tablespoons of cornstarch
- 1/2 teaspoon ground cinnamon
- 1/2 Cup water
- 1/2 Cup blueberries
- 3 Cups blueberries
- 1 Tablespoons fresh lemon juice
- 2 Tablespoons of butter (not margarine)
- Pie dough, enough for bottom and top of pie.
Pumpkin Bread
By suekendrick
Mixe ingredients together in order
- 1/2 Cup molasses
- 1 Cup honey
- 1/2 Cup vegetable oil
- 4 Eggs, beaten
- 16 oz. canned pumpkin
- 3 1/2 Cups whole wheat flour
- 2 tsp. salt
- 1 tsp. baking powder
- 1 tsp. nutmeg
- 1 tsp. allspice
- 1 tsp. cinnamon
- 2 tsp. baking soda
- Nuts, raisins, dates etc. can be used if you like
Barbecued Beef and Bow-Tie Dinner
By suekendrick
Yummy and so easy
- 1 lb. lean ground beef
- 1 medium red bell pepper, chopped (1 cup)
- 1 1/2 cups uncooked mini bow-tie (mini-farfalle) pasta
- 2 1/2 cups beef-flavored broth (from 32 oz. carton)
- 1/2 cup barbecue sauce
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 cup frozen corn, thawed
- 1 1/2 cups shredded cheddar cheese
Barbecue Sauce
By suekendrick
Just adding on to a bottled barbecue sauce to make it better!
- 1 regular size bottle of any brand Barbecue Sauce (I usually use Kraft)
- 1/2 stick butter
- 3 Tb. Worcestershire sauce
- 1 tsp. dry mustard
- 3 Tb. brown sugar
- 1/2 tsp. garlic powder
Triple Berry Sauce
By suekendrick
This is great used on waffles, cheesecake or ice cream
- 1 can frozen raspberry/grape juice or other raspberry frozen drink combination. I have used raspberry/cranberry before
- 2 1/2 cans of water
- 1 cup sugar
- 1/3 + 1 heaping TB of cornstarch
- 1 Tb. butter
- 1 tsp. lemon juice
- 3 bags of frozen triple berry mix or create your own frozen berry mix (I like to use 1 bag each, blackberries, strawberries, raspberries, and blueberries)