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Recipes
Mini-Mexi Pizza Quesadas
By suekendrick
Really good as appetizer or a meal
- 2 store bought pizza crust-thin
- Salsa
- 1 cube of butter
- Mushrooms, 1 cup chopped
- 2 Green peppers, chopped
- 1/2 lb. deli ham, chopped
- 2 cups shredded cheese
- Lettuce, shredded
- Sour cream
- Green onion, chopped
- Sliced black olives (optional)
Shrimp and Feta Vermicelli
By suekendrick
Love this spicy shrimp dish!
- 8 oz. vermicelli or angel hair pasta (I use the angel hair)
- 1 lb. medium fresh shrimp, peeled and devined
- Pinch of red pepper flakes, or more if you want spicier
- 1/4 cup olive oil, divided
- 2/3 cup crumbled Feta cheese
- 1/2 tsp. crushed garlic
- 1 can diced tomatoes, UNdrained (14.5 oz size)
- 1/4 cup chicken broth
- 3/4 tsp. dried basil
- 1/2 tsp. dried oregano
- 1 tsp. Mrs. Dash
- 1/4 tsp. salt
- 1/4 tsp. black pepper
Tex Mex Chip Dip
By suekendrick
Spread refried beans on bottom of a 9 x 13 inch pan
- 1 can refried beans
- 3 avocados, peeled, seeded and diced
- 1 Tb. lemon juice
- 1/2 cup mayonaise
- 1 cup sour cream
- 1 pkg. taco season
- salt and pepper to taste
- 1 can black olives, sliced
- 1 small bunch of green onions, diced
- 1 or 2 tomatoes, diced
- 2 cups shredded cheddar cheese
Steak Diane
By suekendrick
This is from the Paula Dean cooking show
- 6 Tb. butter
- 1/2 cup sliced mushrooms
- 2 Tb. minced onion
- 1 clove garlic, crushed
- 1 tsp. fresh lemon juice
- 1 tsp. worcestershire sauce
- 1/8 tsp. salt
- 2 Tb. snipped fresh parsley leaves
- 1 lb. beef tenderloin, cut into 8 slices about 1/2 inch thick
Crepes
By suekendrick
In a blender, combine all of the ingredients and pulse for 10 seconds
- 2 large eggs
- 3/4 cup milk
- 1/2 cup water
- 1 cup flour
- 3 T. melted butter
- butter for coating the pan
Cherry Delight
By suekendrick
Starting the with crust ingredients, melt the butter and add flour and pecans
- CRUST:
- 2 cups flour
- 1 cup butter
- 1 cup pecans or walnuts, chopped
- TOPPING:
- 2 envelope packages of Dream Whip
- 1 cup milk
- 1 tsp. vanilla
- 1 box powdered sugar, regular size
- 1 8 oz. package cream cheese, softened
- 2 cans cherry pie filling
Banana Bread
By suekendrick
Combine shortening, salt and sugar and cream together
- 1/2 cup shortening (I use butter flavor shortening)
- 1/2 tsp. salt
- 3/4 cup white sugar
- 2 eggs
- 3 bananas mashed (I use my blender to mash them)
- 2 cups flour
- 1 tsp. baking soda
- 1/2 cup walnuts, chopped (optional)
Ultimate Chocolate Chip Cookie
By suekendrick
From the back of the Crisco can!
- 3/4 cup Butter Flavor Crisco Shortening
- 1 1/4 cup firmly packed brown sugar
- 2 Tb. milk
- 1 Tb. vanilla
- 1 egg
- 1 3/4 cup flour
- 1 tsp. salt
- 3/4 tsp. baking soda
- 1 cup semi-sweet chocolate chips
- 1 cup chopped pecans or walnut (optional)
Gorgonzola Phylo Cups
By suekendrick
Mix both cheeses and the butter together
- 8 oz. cream cheese
- 1/4 cup gorgonzola cheese
- 2 Tb. butter, softened
- 2 Tb. chives, chopped small
- 1 Tb. lemon juice
- 2 oz. prosciutto ham, chopped small
- 1/4 cup walnuts, chopped fine
- 15 Phylo cup shells, toasted to a golden brown
- dried cranberries (craizins)
Tamale Bean Pot
By suekendrick
In a large skillet, brown the hamburger with the garlic powder and chili powder
- 1 lb. hamburger
- 1 tsp. garlic powder
- 2 tsp. chili powder
- 1 can garbonzo beans, drained
- 2 cans light red kidney beans, drained
- 1 can corn, drained
- 1 can tomato sauce (8 oz. size)
- 2 cans of Tamales, paper off, cut into 1 inch chunks
- 1 or 2 dashes of Tabasco Sauce (optional, but I have also used a buffalo sauce instead of tobacco in this)