Barbecued Beef and Bow-Tie Dinner

Yummy and so easy

Barbecued Beef and Bow-Tie Dinner
Barbecued Beef and Bow-Tie Dinner

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb. lean ground beef

  • 1

    medium red bell pepper, chopped (1 cup)

  • 1 1/2

    cups uncooked mini bow-tie (mini-farfalle) pasta

  • 2 1/2

    cups beef-flavored broth (from 32 oz. carton)

  • 1/2

    cup barbecue sauce

  • 1/2

    tsp. salt

  • 1/4

    tsp. pepper

  • 1

    cup frozen corn, thawed

  • 1 1/2

    cups shredded cheddar cheese

Directions

In a large skillet, cook ground beef until thoroughly cooked; drain if needed. Add red bell pepper; cook and stir for 1 minute. Stir in pasta, broth, barbecue sauce, salt and pepper. Heat to boiling; reduce heat to medium-low. Cover; cook for 15 minutes, stirring occasionally, until pasta is tender. Stir in corn and 1 cup of the cheese. Top with remaining 1/2 cup cheese. Cover; cook 3 - 4 minutes longer, until corn is hot and cheese is melted.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: