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Recipes
GRANDPA'S CREPES
By suekendrick
Fry up hamburger and then add the broken tator tots and heat through
- 1 lb. Hamburger
- 1 bag Tator tots thawed out and broken up
- 16 oz. Sour cream
- 16 oz. Cottage chese
- 1 bag frozen Peas, thawed
- 1 bag Cheese, about 2 cups (sharp)
- 1 bag Cheese, about 2 cups (Colby mix)
- 1 Large can of canned tomatoes
- 1 Tomato sauce (regular can not small one)
- Italian season to taste
- Salt to taste
- Use your favorite crepe recipe to make at least 15 crepes
Honey Dijon Mustard
By suekendrick
Mix all ingredients together and serve with chicken nuggets, or make Chicken Cordon Bleu
- 1/2 cup Miracle Whip
- 2 Tb. Dijon mustard
- 1 Tb. honey
Mexican Enchilada Casserole
By suekendrick
After cooking and draining the meat, put back in the skillet and add to it the kidney beans, tomato sauce, chili co...
- 1 lb. hamburger, cooked and drained
- 1 can light red kidney beans, drained
- 2 cans tomato sauce (8 oz. size each)
- 1 can chili con carne-no beans
- 1 can diced tomatoes
- 12 corn tortillas
- 2 cup shredded cheddar cheese
- 1 cup chopped olives
- 2 cups crushed Frito Corn Chips
Spicy Bean Quesadillas
By suekendrick
Great appetizers
- Sharp cheddar cheese, slice in small squares to fit crackers
- 24 Triscuit Crackers
- 1 can of refried beans
- Salsa
Panazella Salad
By suekendrick
A salad or a salsa depending on how small you chop the vegetables
- DRESSING:
- 2 medium sized tomatoes, diced
- 1 large cucumber, diced and seeded
- 1 green pepper, diced
- 1 red pepper, diced
- 1/2 onion, red or yellow
- 1 jar caper, drained
- 1/2 cup olive oil
- 1/4 cup white wine vinegar
- 1 clove garlic, pressed
- 1/8 tsp. cumin
- Salt and pepper to taste
Chocolate Peanut Butter Cookie Bars
By suekendrick
Heat oven to 350 degrees. Line 13 x 9 inch pan with tinfoil; then spray with Pam
- 1 pkg. chocolate cake mix
- 1 pkg. Jello chocolate instant pudding (3.9 oz.)
- 1/2 Cup butter, melted
- 1/2 Cup cold milk
- 6 squares Bakers semi-sweet chocolate, chopped, divided
- 1 Cup dry roasted peanuts divided
- 1 Cup cream peanut butter
Mega-Egga Macaroni Salad
By suekendrick
A great tasting macaroni salad
- 2 lbs. elbow noodles
- 12 hard boiled eggs, peeled and diced
- 1/2 onion, finely diced
- 4 celery stalks, finely diced
- 1/2 cup sweet pickle relish
- 3 cups mayonaise
- 2 Tb. salt
- 1 tsp. black pepper
- 2 or 3 dashes of Tabasco Sauce
- 1 Tb. Worcestershire Sauce
Zuppa Toscanna
By suekendrick
In a large soup pot , cook the pieces of bacon over medium until crispy
- 8 slices bacon, cut into a small dice
- 2 pkgs. Jimmy Dean's Sausage w/ sage
- 1 1/2 tsp. red pepper flakes (optional, I usually don't put this in)
- 1 large yellow onion, chopped very fine
- 8 cloves of garlic chopped very fine OR 4 tsp. refrigerated/already chopped garlic
- 8 cups Swanson Chicken broth
- 5 cups Russet potatoes, cubed to bite size
- salt and black pepper
- 1 1/2 tsp. Mrs. Dash Regular Season
- 4 cups loose packed cups Kale, chopped in small bite pieces, you can usually buy it already washed and chopped
- 1 quart heavy cream
- Parmesan cheese, grated for serving
Bacon Cheeseburger Meatloaf
By suekendrick
Preheat oven to 350 degrees
- 1 lb. hamburger
- 10 slices of bacon, cooked and crumbled
- 1 8 oz. package of sharp cheddar cheese, grated (2 cups)
- 2 large eggs
- 1/2 cup breadcrumbs, toasted.
- 1/4 cup mayonaise
- 1 Tb. Worcestershire sauce
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1/3 cup ketchup
- 2 Tb. prepared mustard
- 1 (3 oz. size) can French Fried Onions
White Cake
By suekendrick
Adding to a cake mix recipe with a great frosting recipe
- CAKE:
- 1 box white cake mix
- 1 Cup all purpose flour
- 1 Cup white sugar
- 3/4 tsp. salt
- 1 1/3 Cup water
- 2 T. vegetable oil or canola oil
- 1 tsp. vanilla extract
- 1 Cup sour cream
- 4 large egg whites (I use 2 egg whites and 2 whole eggs)
- FROSTING:
- 3 Cups powdered sugar
- 1 Cup butter, at room temp.
- 1 tsp. vanilla extract
- 1-2 T. whipping cream