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Recipes

Sundried Tomato Pesto

Sundried Tomato Pesto

By

Bring chicken broth to a boil over high heat

  • 1 cup fat free chicken broth
  • 1 cup sundried tomatoes halves--not in oil
  • 1 cup walnuts
  • 1/2 cup fresh parsley
  • 2 T. parmesan cheese
  • 8 oz cooked pasta
4/5 (1 Votes)

Old Fashioned Tomato Soup

Old Fashioned Tomato Soup

By

In a blender combine 2 cups water and the cashews

  • 1/3 cup of raw cashews
  • 4 large cloves garlic
  • 1-28 oz can organic diced tomatoes
  • 2 tsp or 1 cube chicken style vegetarian boullion
  • 1/2 tsp dried marjoram
  • 1/2 tsp dried basil
  • 12 large fresh basil leaves
  • fine sea salt
  • ground black pepper
4/5 (1 Votes)

Roasted Baby New Potatoes with a Fistful of Herbs

Roasted Baby New Potatoes with a Fistful of Herbs

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Place potatoes in bowl. Drizzle with olive oil

  • 1 1/2 lbs. baby new potatoes scrubbed and quartered
  • 2 T. evoo
  • 1 /t tsp. salt and pepper
  • 1 1/2 tsp. chopped fresh parsley
  • 1 tsp. chopped fresh rosemary
  • 1 tsp chopped fresh oregano
  • 1 tsp minced fresh chives
  • Preheat oven to 425 degrees.
4/5 (1 Votes)

Pita Panini with Arugula Salad

Pita Panini with Arugula Salad

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Heat panini grill. Meanwhile make panini: For each, split one pita and spread rough side of a half with 2 T

  • 4 regular pitas
  • 1/2 cup pesto
  • 1 jar roasted red peppers well drained
  • 8 oz part skim mozzarella
  • 4 --1/2" thick slices of onion
  • nonstick spray
  • 1 bag baby arugula salad
  • 1 large tomato cut in wedges
  • 3 T reduced fat balsamic vinaigrette
0/5 (0 Votes)

Sweet and Sour Crock Pot Chicken

Sweet and Sour Crock Pot Chicken

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In 3-6 qt crock cookery combine carrots, green pepper and onion

  • 3 medium carrots cut in small pieces
  • 1 large green pepper cut in 1 inch pieces
  • 1 medium onion cut in wedges
  • 2 T quick cooking tapioca
  • 2 1/2 lbs skinned, frozen chicken pieces
  • 1-8oz can pineapple chunks
  • 1/3 cup packed brown sugar
  • 1/3 cup red wine vinegar
  • 1 T soy sauce
  • 1/2 tsp instant chicken bouillon granules
  • 1/4 tsp garlic powder
  • 1/4 tsp ground ginger
  • hot rice
5/5 (1 Votes)

Italian Garlic Orzo

Italian Garlic Orzo

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In a non-stick skillet, coated with olive oil flavored cooking spray over high heat, cook garlic, Italian vegetable...

  • 2 cloves garlic chopped
  • 1 pkg frozen vegetables
  • 1 tsp. Key West style spice blend
  • 1/2 cup orzo, cooked and drained
  • 2 oz. Monterey Jack cheese, cubed (1/2 cup)
0/5 (0 Votes)

Crock Pot Honey Mulled Apple Juice

Crock Pot Honey Mulled Apple Juice

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Tie broken cinnamon, allspice and cloves in a spice bag

  • 6 inches stick cinnamon broken
  • 1 tsp whole allspice
  • 1 tsp whole cloves
  • 10 cups apple juice (2 1/2 quarts)
  • 1/3 cup honey or packed brown sugar
4/5 (1 Votes)

Szechuan Beef and Broccoli

Szechuan Beef and Broccoli

By

191 calories, 25 g protein, 10 carbs, 6 g fat Be sure all ingredients are ready so you don't over cook or meat w...

  • 1 lb. top round steak, sliced against the grain into thin strips
  • 1 tsp garlic powder
  • salt to taste/pepper
  • olive oil spray
  • 1 bag frozen broccoli (5 cups)
  • 1 T freshly minced garlic
  • 2 tsp toasted sesame oil
  • 1/4 cup Szechuan stir fry sauce
0/5 (0 Votes)

Spinach, Sundried Tomato, Feta and Chicken in Phyllo

Spinach, Sundried Tomato, Feta and Chicken in Phyllo

By

So delicious--from Rachael Ray

  • 1/2 stick melted butter
  • 3 sheets phyllo
  • salt and pepper
  • 2 T. evoo
  • 1 1/2 chicken breasts
  • 3 cloves garlic crushed
  • 1 small yellow onion
  • 10-12 sundried tomatoes in oil-drained
  • box of defrosted spinach--squeeze dry
  • 12 oz. feta crumbled
0/5 (0 Votes)

Tuscan Beans

Tuscan Beans

By

A delicious meal or side dish and super healthy as well

  • 1/2 tsp. olive oil
  • 3 slivered fresh sage leaves
  • 6 cloves garlic
  • 1/2 cup drained cannellini beans
  • salt and pepper
0/5 (0 Votes)