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Sweet and Sour Crock Pot Chicken

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Sweet and Sour Crock Pot Chicken 0 Picture

Ingredients

  • 3 medium carrots cut in small pieces
  • 1 large green pepper cut in 1 inch pieces
  • 1 medium onion cut in wedges
  • 2 T quick cooking tapioca
  • 2 1/2 lbs skinned, frozen chicken pieces
  • 1-8oz can pineapple chunks
  • 1/3 cup packed brown sugar
  • 1/3 cup red wine vinegar
  • 1 T soy sauce
  • 1/2 tsp instant chicken bouillon granules
  • 1/4 tsp garlic powder
  • 1/4 tsp ground ginger
  • hot rice

Details

Servings 6

Preparation

Step 1

In 3-6 qt crock cookery combine carrots, green pepper and onion. Sprinkle tapioca over vegetables. Place frozen chicken atop vegetables. For sauce, in a small bowl combine undrained pineapple, brown sugar, vinegar, soy sauce, bouillon granules, garlic powder and ginger. Pour sauce over chicken.

Cook low for 10-12 hours, or high for 5-6.

Serve over rice.

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