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Recipes

Great Italian Dressing

Great Italian Dressing

By

DIce garlic paper thin Pour salt on garlic pile Press knife against garlic/salt Make a garlicky paste

  • garlic
  • balsamic vinegar
  • ground pepper
  • salt
  • evoo
  • jar with lid/ladle
0/5 (0 Votes)

Caramel Banana Cupcakes

Caramel Banana Cupcakes

By

1. Preheat oven to 350. Line cupcake pans

  • 3 sticks butter at room temp--unsalted
  • 1 1/4 cups sugar
  • 1 cup mashed ripe banana
  • 1 1/2 tsp baking powder
  • 3/4 tsp salt
  • 1 3/4 cups flour
  • 1/2 cup plus 2 T whole milk
  • 3 large eggs, separated
  • 1-5oz bag soft caramels
  • 1/4 cups confectioners sugar
0/5 (0 Votes)

King Ranch Chicken Casserole

King Ranch Chicken Casserole

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Pure comfort food and great as left overs

  • 1 large onion chopped
  • 1 green pepper chopped
  • 2 T. vegetable oil
  • 2 Cups chopped cooked chicken
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 can diced tomato and green chilis
  • 1 tsp. chili powder
  • 1/4 tsp. pepper
  • 12 --6 in. corn tortillas
0/5 (0 Votes)

Nora's Chicken

Nora's Chicken

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Combine all, bake at 350 for 1 hour

  • 8 chicken breasts
  • 1 package swiss cheese
  • 1 cup cream of chicken soup
  • 1 bag Pepperidge farm stuffing
  • 1/4 cup white cooking wine
  • 1/2 stick melted butter
0/5 (0 Votes)

Italian Chicken and Escarole Soup

Italian Chicken and Escarole Soup

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Heat oil over medium heat

  • 2 T. olive oil
  • 4 cloves minced garlic
  • 4 cups chicken broth
  • 1-14 1/2 oz can Italian style tomatoes undrained
  • 1 bunch escarole, rinsed and chopped
  • 1 lb. chicken breasts cut in 1 inch chunks
  • 1/2 cup tiny pasta such as stars
  • 1/4 tsp pepper
  • 1/2 cup grated Parmesan
5/5 (1 Votes)

Cream of Tomato Soup

Cream of Tomato Soup

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1. Heat oil in large saucepan over medium heat

  • 2 tsp Canola oil
  • 1 sweet onion thinly sliced
  • 1 small bay leaf
  • 3 lbs. tomatoes peeled, seeded and chopped
  • 2 tsp cornstarch
  • 1/2 cup evaporated milk
  • 1/4 tsp black pepper
  • 1/4 tsp dried thyme
5/5 (1 Votes)

Apple Turnover Breakfast Sundae

Apple Turnover Breakfast Sundae

By

147 calories, 6 g protein, 31 carbs, no fat

  • 1/2 cup fat free, sugar free apple turnover flavored yogurt
  • 2 T crunchy high fiber cereal like grape nuts
  • 1/3 cup chopped apple
  • pinch cinnamon
0/5 (0 Votes)

Sweet and Sour Chicken Stir Fry

Sweet and Sour Chicken Stir Fry

By

223 calories, 27 g protein, 16 carbs, 5 g fat

  • 1 T. cornstarch
  • 1 tsp garlic powder
  • s/p
  • 1 lb chicken breast cut in cubes
  • 1 T toasted sesame oil
  • 1 cup 1/2" wide onion strips
  • 1 cup green bell pepper
  • 2 T fresh minced garlic
  • 1/4 cup sweet and sour stir fry sauce (La Choy)
0/5 (0 Votes)

Garlic Chicken and pasta

Garlic Chicken and pasta

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1. Rinse chicken and dry. Put 1/3 cup flour in plastic bag and coat chicken/ 2

  • 2 lbs chicken breast
  • 1/3 cup flour
  • 1 T evoo
  • 15-20 cloves peeled garlic
  • 1 1/4 cup chicken broth
  • 3/4 cups water
  • 1 tsp paprika
  • 1/2 tsp poultry seasoning
  • s/p
  • 1/4 cup water
  • 2 T four
  • 1 T fresh basil
  • 1 tsp dry basil
  • hot penne
0/5 (0 Votes)

Take 5

Take 5

By

Preheat oven to 350. In a large bowl, combine pineapple juice and soy sauch

  • 1 cup pineapple juice
  • 1 cup soy sauce
  • 3 lbs chicken
  • 1 1/2 ounces lemon flavored gelatin
  • 2 T. poppy seeds
0/5 (0 Votes)