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Recipes

Sweetheart Fries

Sweetheart Fries

By

Preheat oven to 425 degrees

  • 2 large yams
  • 1 T olive oil
  • 1 T granulated sugar
  • salt and pepper
  • smoked paprika
4/5 (1 Votes)

Funnel Cake

Funnel Cake

By

Beat egg, add milk and mix

  • 1 egg
  • 2/3 cups milk
  • 1/4 tsp. salt
  • 2 T. sugar
  • 1 1/2 C. flour
  • 3/4 tsp. baking powder
4.3/5 (4 Votes)

Vampire Fries

Vampire Fries

By

Fill a large deep pot with 4 + inches of oil

  • 4-6 cups of vegetable oil for frying
  • 4 large idaho potatoes --peeled, rinsed, and patted dry, and cut into fries 1/4 inches wide.
  • 1/2 cup fresh italian parsley
  • 3-4 cloves garlic
  • fine sea salt
4.5/5 (2 Votes)

Sweet Potato Soup

Sweet Potato Soup

By

Heat oil in soup pot. Add the onion, carrots, celery and saute over low heat until onions are golden

  • 2 T canola oil
  • 2 medium onions chopped
  • 2 medium carrots, peeled, diced
  • 1 large celery stalk, diced
  • handful of celery leaves
  • 6 cups peeled, diced sweet potatoes
  • 2 bay leaves
  • 1/4 tsp dried thyme
  • 1/4 tsp ground nutmeg
  • 1 cup low fat milk
  • salt and pepper to taste
4/5 (1 Votes)

Black Bean Soup

Black Bean Soup

By

Puree beans in blender Heat evoo in medium size sauce pan

  • 1-19 oz can of undrained black beans in a blender pureed
  • 1 T evoo
  • 1 small onion finely chopped
  • 1 clove garlic
  • 1/2 cup chicken broth
  • sour cream
0/5 (0 Votes)

Jen's Famous Oatmeal Chocolate Chip Cookies

Jen's Famous Oatmeal Chocolate Chip Cookies

By

Heat oven to 350 degrees. Beat butter, sugar and brown sugar until creamy

  • 2 sticks butter
  • 1 cup brown sugar
  • 1/2 cup sugar
  • 2 eggs
  • 1 tsp. vanilla
  • 1 1/2 cups flour
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 3 cups Quaker Oats
  • 1 cup chocolate chips
5/5 (2 Votes)

Crock Pot Potato Cheese Soup

Crock Pot Potato Cheese Soup

By

In 4 qt crockery combine potatoes, water, onion, bouillon, and pepper

  • 6 medium potatoes, peeled and chopped
  • 2 1/2 cups water
  • 1/2 cup chopped onion
  • 2 tsp instant chicken bouillon granules
  • 1/4 tsp pepper
  • 1 1/2 cups shredded cheddar cheese
  • 1 12 oz can evaporated milk
4/5 (1 Votes)

Pumpkin Soup

Pumpkin Soup

By

Warm, delicious, great for fall

  • 1 T. butter
  • 1 large onion, chopped
  • 1 1/2 tsp curry powder
  • 1/8 tsp red pepper flakes
  • 2 granny smith apples peeled, cored, and diced
  • 1/1 /2 cups canned solid pack pumkin
  • 2 cans chicken broth
  • 1/2 cup water
  • 2/3 cup heavy cream or half and half
5/5 (1 Votes)

Curried Chicken Salad

Curried Chicken Salad

By

1. Mix mayo, chutney, curry powder, s/p in medium bowl

  • 1 cup low fat mayo
  • 1/2 cup chutney, chopped
  • 1 tsp curry powder
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 2 1/2 cups cubed cooked chicken (boneless, skinless)
  • 1 cup seedless red grapes, halved
  • 1/2 cup walnut pieces, toasted and coarsely chopped
  • Lettuce leaves for serving
  • crossiants
5/5 (2 Votes)

Vegan Mocha Muffins

Vegan Mocha Muffins

By

Preheat oven to 350. Line a 12 cup muffin tray with paper liners

  • 2 cups unbleached all purpose flour
  • 1 T flax meal--golden flax
  • 2 T finely grated espresso
  • 1 T baking powder
  • 1 tsp ground cinnamon
  • 1/8 tsp sea salt
  • 3/4 cup granulated sugar
  • 1 cup vanilla soymilk
  • 1/3 cup canola oil
  • 1 T pure vanilla extract
  • 1/4 cup brewed coffee, cooled
  • 1/2 cup semi sweet chocolate chips
5/5 (1 Votes)