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Sundried Tomato Pesto

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Rate this recipe 4/5 (1 Votes)

Ingredients

  • 1 cup fat free chicken broth
  • 1 cup sundried tomatoes halves--not in oil
  • 1 cup walnuts
  • 1/2 cup fresh parsley
  • 2 T. parmesan cheese
  • 8 oz cooked pasta

Details

Servings 8

Preparation

Step 1

Bring chicken broth to a boil over high heat. Remove, add tomatoes, set aside 5 minutes. Drain tomatoes, reserve liquid. Put tomatoes, parsley, walnuts, parmesan cheese and 1/2 cup reserved liquid in blender and process until smooth. Ad 2-4 T. liquid as needed. Toss with pasta.

Makes 8-2 T. servings

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