Menu Enter a recipe name, ingredient, keyword...

Mrspolanco77's profile page

Recipes

Mocha Java Cake

Mocha Java Cake

By

Preheat oven to 350. Line a loaf pan with prchment paper and grease well

  • 1 cup plus 2 T soymilk, heated to steaming and kept warm
  • 1/4 cup finely ground espresso
  • 2 T instant coffee
  • 2 cups all purpose flour
  • 4 T soy flour
  • 2 tsp baking power
  • 2 tsp ground cinnamon
  • 1/4 cup fine sea salt
  • 1 1/2 cups granulated sugar
  • 1 cup canola oil
  • 1 T pure vanilla extract
  • 3/4 cups semi sweet chocolate chips
5/5 (1 Votes)

Yukon Gold Potato Soup with Roasted Garlic and Red Peppers

Yukon Gold Potato Soup with Roasted Garlic and Red Peppers

By

Preheat oven to 350 degrees

  • 1 large whole heads garlic
  • 1 T canola oil
  • 1 cup finely chopped onion
  • 6-7 medium Yukon Gold potatoes, peeled and diced
  • 1 cup peeled, diced apple like Cortland
  • 1/4 cup dry white wine
  • 3-4 scallions, thinly sliced
  • 1/2 cup reduced fat sour cream
  • 1/2 to 1 cup low fat milk, as needed
  • salt and pepper
5/5 (1 Votes)

Oatmeal Cranberry White Chocolate Chunk Cookies

Oatmeal Cranberry White Chocolate Chunk Cookies

By

Preheat oven to 375 degress

  • 2/3 cup butter softened
  • 2/3 cup brown sugar
  • 2 large eggs
  • 1 1/2 cups old fashioned oats
  • 1 1/2 cups flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 6oz pkg craisins cranberries
  • 2/3 cup white chocolate chunks or chips
0/5 (0 Votes)

Chocolate Covered Coconut Barsx

Chocolate Covered Coconut Barsx

By

Line a baking sheet with wax paper

  • 2 1/2 Cups shredded sweet coconut
  • 1/4 cup confectioners sugar
  • 2 1/2 Tablespoons unsalted butter, chilled & thinly sliced.
  • 1 T. corn syrup
  • 12 oz bittersweet chocolate coarsely chopped
0/5 (0 Votes)

Tomato Tart

Tomato Tart

By

1. Thinly slice tomatoes. Place on paper towel to drain for about 30 minutes

  • 3 medium size tomatoes, all red or mix of red and yellow about 1 lb total.
  • 1 refrigerated ready to use pie crust
  • 1/4 tsp dried thyme
  • 1/4 dried basil
  • 1/4 tsp crushed dried rosemary
  • 1 egg white
  • 2 T homemade pesto
  • 1/2 cup crumbled feta or goat cheese
  • pinch black pepper
  • 1 T olive oil
  • fresh basil leaves
4/5 (2 Votes)

Biggest Loser Mandarin Orange Chicken

Biggest Loser Mandarin Orange Chicken

By

183 calories, 27 g protein, 7 carbs, 4 g fat

  • 3 T. frozen OJ concentrate thawed
  • 3 T low sodium soy sauce
  • 1 T freshly minced garlic
  • 1 T hot sesame oil
  • 1 tsp chili garlic paste or sauce
  • 3/4 cup canned unsweetened mandarin oranges in juice
  • 6 boneless, skinless chicken breasts
5/5 (1 Votes)

Mocha Brownies

Mocha Brownies

By

1. Heat oven to 350 degrees

  • 1 1/2 sticks unsalted butter
  • 4 squares unsweetened chocolate
  • 2 cups sugar
  • 1 T instant coffee powder, dissolved in 2 T hot water
  • 1 cup all purpose flour
  • 2 eggs
  • 1 1/2 cups chopped walnuts
5/5 (1 Votes)

Grandma's Oatmeal Cookies

Grandma's Oatmeal Cookies

By

In a saucepan, cook raisins in water over medium heat until plump, about 15 minutes

  • 1 Cup Raisins
  • 1 cup water
  • 1 1/2 cup shortening
  • 1 1/2 cups sugar
  • 2 eggs
  • 1 tsp vanilla
  • 2 1/2 cups flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 tsp cinnamon
  • 1/2 tsp baking powder
  • 1/4 tsp ground cloves
  • 2 cups Quick cooking oats
  • 1/2 cups chopped Walnuts
0/5 (0 Votes)

Quick Caramel Rolls

Quick Caramel Rolls

By

Place butter in 13X9 baking pan, heat in oven at 375 until melted

  • 1/4 cup butter
  • 1/2 cup chopped pecans
  • 1 cup caramel ice cream topping
  • 2 tubes refrigerated crescent rolls
0/5 (0 Votes)

Cream of White Vegetables Soup

Cream of White Vegetables Soup

By

Heat oil in a soup pot. Add the onions and saute over medium heat, covered, stirring occasionally, about 15 minutes...

  • 2 T canola oil
  • 1 1/2 lbs white onions chopped
  • 3 large potatoes diced, peeled
  • 2-3 cloves garlic, minced
  • 1 1/2 lb white turnip, peeled, diced, divided
  • salt and white pepper to taste
  • 1/4 to 1/2 cup low fat milk.
  • Garnish
  • 1 tsp canola oil
  • 2 T water
  • 1 large red bell pepper, finely diced
  • 1/2 cup frozen green peas, thawed
  • 3 scallions sliced
  • 1/4 cup chopped fresh parsley
5/5 (1 Votes)