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Recipes

5 Spice Chicken

5 Spice Chicken

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1. Heat broiler, coat pan rack with nonstick cooking spray and position 4 inches from heat

  • 1 1/4 pounds red new potatoes, quartered
  • 1/2 lb green beans trimmed
  • 1 medium size tomato, chopped
  • 1 T plus 2 tsp evoo
  • 1 tsp dried oregano
  • 1 1/4 tsp salt
  • 1/2 tsp black pepper
  • 1 T chinese 5 spice powder
  • 4 boneless, skinless chicken breast halves
5/5 (1 Votes)

Curried Chicken

Curried Chicken

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1. Place chicken breast halves between sheets of plastic wrap

  • 4 boneless, skinless chicken breast halves
  • 2 T chopped garlic
  • 2 T curry powder
  • 2 T vegetable oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 cup chutney
  • 1 bunch scallions, sliced into 1 inch pieces, including part of the green
5/5 (1 Votes)

Peanut Butter Cups

Peanut Butter Cups

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1. Place 12 2 1/4 inch baking liners on a baking sheet

  • 8 oz chopped milk chocolate
  • 4 T. unsalted butter at room temperature
  • 3/4 cups natural peanut butter
  • 1/2 cup honey
0/5 (0 Votes)

Peanut Butter Cups

Peanut Butter Cups

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1. Place 12 2 1/4 inch baking liners on a baking sheet

  • 8 oz chopped milk chocolate
  • 4 T. unsalted butter at room temperature
  • 3/4 cups natural peanut butter
  • 1/2 cup honey
0/5 (0 Votes)

Peanut Sauce

Peanut Sauce

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combine 1/2 cup smooth pb, 1/4 cup water, 2 T reduced sodium soy sauce, 1/2 tsp sugar, 1/4 tsp ground ginger in sma...

  • smooth pb
  • water
  • reduced sodium soy sauce
  • sugar
  • ground ginger
5/5 (1 Votes)

Sweet Potato Patties

Sweet Potato Patties

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1.In a small bowl, stir together all the ingredients for dipping sauce

  • Dipping Sauce:
  • 1/2 cup plain Greek yogurt
  • 2 T. OJ
  • 1 T. honey
  • Patties:
  • 2 large sweet potatoes
  • 1 1/2 T butter, softened
  • 1 1/4 cups panko bread crumbs
  • 3 green onions, white and light green parts, finely chopped
  • 1/2 cup toasted pecan halves finely chopped an dtoasted
  • 1/2 tsp. salt
  • 1/4 tsp peppter
  • vegetable oil
0/5 (0 Votes)

Tortellini, Spinach and Pesto Salad

Tortellini, Spinach and Pesto Salad

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Cook Pasta In large bowl, toss hot tortellini, pesto and spinach

  • 18 oz fresh cheese tortellini
  • basil pesto
  • 6-8 oz baby spinach
  • optional garnishes
  • Shaved Parmesan
  • Toasted Pine Nuts
  • Slivered Oil Packed Sun Dried Tomatoes
  • Slivered Fresh Basil
0/5 (0 Votes)

Oven Dried Tomatoes

Oven Dried Tomatoes

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Preheat oven to 250 degrees

  • 3 lbs. ripe plum tomatoes
  • (14 halved lengthwise, ends trimmed)
  • 1/4 tsp Kosher salt
  • olive oil
0/5 (0 Votes)

Jerusalem Artichoke Puree with Leeks

Jerusalem Artichoke Puree with Leeks

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Reserve and set aside 1/3 of the diced Jerusalem artichokes

  • 1 1/2 lb Jerusalem artichokes, scrubbed, diced and divided
  • 2 medium potatoes, peeled and diced
  • 1 large onion chopped
  • 1/4 cup white wine
  • 1/2 tsp good curry powder
  • Light vegetable stock or water with 1 veg bouillon
  • 2 large leeks
  • 2 T canola oil
  • 3 T minced fresh parsley
  • Juice of 1/2 lemon
  • salt and pepper
4/5 (1 Votes)

German Chocolate No Cook Fudge

German Chocolate No Cook Fudge

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Butter an 8" square pan, set aside

  • 3-4oz pkgs German sweet chocolate broken
  • 1 cup 6 oz semi sweet chocolate chips
  • 1 can 14oz sweet condensed milk
  • 1 cup chopped pecans
  • 2 tsp vanilla
0/5 (0 Votes)