Pumpkin Soup

By mrspolanco77

Warm, delicious, great for fall

Ingredients

• 1 T. butter
• 1 large onion, chopped
• 1 1/2 tsp curry powder
• 1/8 tsp red pepper flakes
• 2 granny smith apples peeled, cored, and diced
• 1/1 /2 cups canned solid pack pumkin
• 2 cans chicken broth
• 1/2 cup water
• 2/3 cup heavy cream or half and half

Details

Servings 6
Preparation time 10mins
Cooking time 35mins

Preparation

Step 1

1. Heat butter in large saucepan over medium heat. Add onion and saute 5 minutes until soft but not brown.

2. Stir in curry powder and red pepper flakes. Add apples and continue cooking 10 minutes longer.

3. Add pumpkin, broth, water; stir to combine. Cook 5 minutes and remove from heat.

4. Puree pumpkin mixture in food processor until smooth.

5. Return pumpkin to saucepan, bring to boiling and immediately lower heat. Simmer 2-3 minutes to blend flavor. Just before serving, stir in half and half