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Recipes
Zucchini Fries
By forgetid
Preheat oven to 450 degrees
- Olive oil
- 4 small zucchinis, cut into 3 x 3/4 in. fries
- 1/4 tsp. sea salt
- Freshly ground black pepper
- 1 Tbsp. extra virgin oilve oil
- 2 Tbsp. Parmesan cheese
Curry Dip
By forgetid
Combine all ingredients. Serve with raw or cut vegetables for dipping
- 1 cup mayo
- 3 Tbsp. ketchup
- 3 tsp. curry powder
- 1 tsp. onion salt
- 1 tsp. garlic salt
Broccoli Quiche Crepe Cups
By forgetid
In a blender, combine the milk, eggs, flour and salt; cover and process until smooth
- FILLING:
- 1-1/2 cups milk
- 3 eggs
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1 package (10 ounces) frozen broccoli with cheese sauce
- 3 bacon strips, diced
- 1/2 cup chopped onion
- 2 eggs
- 1/4 cup milk
Guacamole
By forgetid
Peel and pit avocado. Mash with large fork or potato masher
- 2 ripe avocados
- 1 garlic clove, finely chopped
- 1/2 tsp. salt
- 2 Tbsp. chopped cilantro
- 1 Tbsp. fresh lime juice
- 1 small jalapeno pepper, finely chopped
- 1/4 small white onion, finely chopped
- 1/2 medium tomato, chopped into 1/4 inch diced pieces
Chocolate Pumpkin Bread
By forgetid
In a large bowl, combine the first six ingredients
- 3-1/3 cups all-purpose flour
- 3 cups sugar
- 4 teaspoons pumpkin pie spice
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1/2 teaspoon baking powder
- 4 eggs
- 1 can (15 ounces) solid-pack pumpkin
- 2/3 cup water
- 2/3 cup canola oil
- 2 cups (12 ounces) semisweet chocolate chips
- 1 cup sliced almonds, toasted
Artichoke Hearts Romano
By forgetid
Using a sharp knife, level the bottom of each artichoke and cut 1 in
- SAUCE:
- 6 large artichokes
- 1/4 cup chopped onion
- 2 tablespoons olive oil
- 1 garlic clove, minced
- 1 can (16 ounces) crushed tomatoes
- 1/4 cup water
- 2 tablespoons dry red wine
- 1/2 teaspoon sugar
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
- 1/4 teaspoon crushed red pepper flakes
- FOR COOKING:
- 1 egg
- 1 tablespoon milk
- 1 cup seasoned bread crumbs
- 1 tablespoon grated Romano cheese
- 1 tablespoon minced fresh parsley
- Dash pepper
- 1/4 cup canola oil
Bloody Mary Granitas
By forgetid
Whisk the tomato juice, Worcestershire sauce, horseradish, hot sauce, parsley, 1 teaspoon pepper and 1/2 teaspoon c...
- 3 cups tomato juice
- 1 teaspoon Worcestershire sauce
- 1 teaspoon horseradish
- 1 teaspoon hot sauce
- 3 tablespoons finely chopped fresh parsley
- Freshly ground pepper
- 1 teaspoon celery salt
- 1 lemon, halved
- 8 pimiento-stuffed green olives, plus 1 tablespoon olive juice
- 6 ounces vodka
- 1 stalk celery, cut into 8 pieces
- 1 teaspoon sweet paprika
Cappuccino Muffins
By forgetid
In a large bowl, combine the flour, sugar, baking powder, cinnamon, salt and baking soda
- TOPPING:
- 2-1/2 cups all-purpose flour
- 2/3 cup sugar
- 2-1/2 teaspoons baking powder
- 1-1/2 teaspoons ground cinnamon
- 3/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1 egg
- 1-1/3 cups buttermilk
- 3 tablespoons canola oil
- 4-1/2 teaspoons instant coffee granules
- 2 teaspoons vanilla extract
- 12 chocolate kisses
- 2 tablespoons sugar
- 1/2 teaspoon ground cinnamon
Mini Meatloaves
By forgetid
Heat oven to 375°F. Mix meat, stuffing mix, water and seasoning until well blended
- 1 pound ground beef
- 1 pkg. Stove Top stuffing mix
- 1 cup water
- 1 tsp. Italian seasoning
- 3/4 cup mozzarella cheese
- 3/4 cup favorite spaghetti sauce
Spaghetti Sauce
By forgetid
Sautee’ onion and garlic in oil
- 4 Tbsp. olive oil
- 1 1/2 tsp. salt
- 1/2 cup chopped onion
- 1/8 tsp. pepper
- 1 tsp. crushed garlic
- 2 1/4 cups tomato juice
- 2 Tbsp. chopped parsley
- 1 can tomato paste
- 1/2 lb. ground beef
- 1 tsp. Worcestershire sauce