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Peanut Butter Cream Parfaits

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Ingredients

  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1/2 cup peanut butter
  • 18 milk chocolate kisses

Details

Servings 2
Adapted from tasteofhome.com

Preparation

Step 1

In a large bowl, stir half of the whipped topping into peanut butter. Stir in the remaining topping until blended. Set aside two chocolate kisses; coarsely chop the remaining chocolates.
Divide a third of the topping mixture between two parfait glasses; top each with a fourth of the chopped chocolate. Repeat layers. Top with remaining topping mixture and reserved kisses. Chill until serving.

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