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Recipes
Spring Frittata
By forgetid
Soak 1/2 cup stale bread cubes in 1/2 cup milk; mix with 8 beaten eggs
- 1/2 cup stale bread cubes
- 1/2 cup milk
- 8 eggs, beaten
- 3/4 cup ricotta cheese
- 1 tsp. chopped thyme
- salt and pepper
- 1 cup zuchinni, shredded
Shephard's Pie
By forgetid
Brown ground beef with onions until done
- 1 1/2 lbs. ground beef
- 1 can diced tomatoes
- 1 can niblets corn
- Mashed potatoes
Grandma Craig’s Pie Crust
By forgetid
Bake at 425
- crust pie:
- 1 cup plus 2 tsp. flour
- 1/2 tsp. salt
- 1/3 cup Crisco oil
- 2 Tbsp. water
- Bake at 450.
- crust pie:
- 1 3/4 cups flour
- 1 tsp. salt
- 1/2 cup Crisco oil
- 3 Tbsp. water
Kathy’s Wing Sauce
By forgetid
Combine all ingredients in a saucepan
- 1 large bottle Frank’s Hot Sauce
- 1 large container margarine or spread
- 1/2 cup parmesan cheese
- 1 tsp. ranch dressing
Sweet and Sour Red Cabbage
By forgetid
In a large saucepan, saute onion in butter until tender
- 1 medium onion, chopped
- 1/4 cup butter, cubed
- 1 medium head red cabbage, chopped (about 8 cups)
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 medium tart apples, peeled and chopped
- 1/4 cup water
- 1/2 cup white vinegar
- 1/3 cup packed brown sugar
Coffee Toffee Cheesecake
By forgetid
Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in
- FILLING:
- 2-1/2 cups chocolate wafer crumbs
- 1/2 cup butter, melted
- 2 tablespoons sugar
- 1 cup (6 ounces) semisweet chocolate chips
- 1/4 cup heavy whipping cream
- 4 teaspoons instant coffee granules
- 3 packages (8 ounces each) cream cheese, softened
- 1-1/3 cups sugar
- 1-1/2 cups (12 ounces) sour cream
- 1 tablespoon vanilla extract
- 1/8 teaspoon salt
- 3 eggs, lightly beaten
- 4 Heath candy bars (1.4 ounces each), chopped
- 1 dark chocolate candy bar (1.45 ounces)
Chinese Boneless BBQ Spareribs
By forgetid
In a large bowl, blend hoisin sauce, cranberry sauce, soy sauce, white wine, honey, and red food coloring
- 1/2 cup hoisin sauce
- 1/4 cup jellied cranberry sauce
- 3 tablespoons reduced sodium soy sauce
- 2 tablespoons white wine
- 2 tablespoons honey
- 1/2 teaspoon red food coloring
- 1/2 teaspoon garlic salt
- 1/4 teaspoon Chinese five-spice powder
- 4 pounds pork spareribs, cut into 1-inch pieces
- 2 cups water
Tuna Noodle Casserole
By forgetid
Cook noodles. Pour into greased baking dish
- 5 oz. wide noodles (2 cups broken up)
- 1 7 oz. can tuna (flaked)
- 1 can condensed cream of mushroom soup
- 1/2 cup mayonnaise
- 1/2 cup milk
Blueberry Pie Filling
By forgetid
Combine all ingredients. Sprinkle with lemon juice
- 4 cups blueberries
- 3/4-1 cup sugar
- 3 Tbsp. flour
- 1/2 tsp. lemon zest/peel
- 1/2 tsp. salt
- 1 Tbsp. lemon juice
- 1 Tbsp. butter
Chocolate Chip Blondies
By forgetid
Directions In a large bowl, combine the brown sugar, butter, eggs and vanilla just until blended
- 1-1/2 cups packed brown sugar
- 1/2 cup butter, melted
- 2 eggs, lightly beaten
- 1 teaspoon vanilla extract
- 1-1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup (6 ounces) semisweet chocolate chips