Bistro Beef Bites
By forgetid
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Ingredients
- 4 ounces cream cheese, softened
- 1 tablespoon prepared horseradish
- 16 slices snack rye bread
- 1/4 pound sliced deli roast beef
- 6 tablespoons sour cream
- 8 grape tomatoes, halved
- 16 sprigs fresh parsley, stems removed
- Dash each salt and pepper
Details
Servings 3
Adapted from tasteofhome.com
Preparation
Step 1
In a small bowl, combine cream cheese and horseradish. Spread over bread slices. Top each with beef, sour cream, a tomato half and a parsley sprig. Sprinkle with salt and pepper.
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