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Bistro Beef Bites

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Ingredients

  • 4 ounces cream cheese, softened
  • 1 tablespoon prepared horseradish
  • 16 slices snack rye bread
  • 1/4 pound sliced deli roast beef
  • 6 tablespoons sour cream
  • 8 grape tomatoes, halved
  • 16 sprigs fresh parsley, stems removed
  • Dash each salt and pepper

Details

Servings 3
Adapted from tasteofhome.com

Preparation

Step 1

In a small bowl, combine cream cheese and horseradish. Spread over bread slices. Top each with beef, sour cream, a tomato half and a parsley sprig. Sprinkle with salt and pepper.

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