Asparagus, Brie and Parma Ham Crostini

By forgetid

Ingredients

• 12 fresh asparagus spears
• 2 tablespoons olive oil
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 12 slices French bread baguette (1/2 inch thick)
• 3 thin slices prosciutto or deli ham, cut into thin strips
• 6 ounces Brie cheese, cut into 12 slices

Details

Servings 1
Adapted from tasteofhome.com

Preparation

Step 1

Cut asparagus tips into 2-in. lengths. (Discard stalks or save for another use.) Place asparagus tips in a 15-in. x 10-in. x 1-in. baking pan lined with foil. Drizzle with 1 teaspoon oil and toss to coat. Sprinkle with salt and pepper. Bake at 425° for 10-15 minutes or until crisp-tender.
Brush baguette slices on both sides with remaining oil. Place on a baking sheet. Broil for 1-2 minutes on each side or until toasted.
Top each slice with asparagus, prosciutto and cheese. Broil 3-4 in. from the heat for 2-3 minutes or until cheese is melted.