Asparagus, Brie and Parma Ham Crostini

Asparagus, Brie and Parma Ham Crostini
Adapted from tasteofhome.com
Asparagus, Brie and Parma Ham Crostini

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Adapted from tasteofhome.com

Ingredients

  • 12

    fresh asparagus spears

  • 2

    tablespoons olive oil

  • 1/8

    teaspoon salt

  • 1/8

    teaspoon pepper

  • 12

    slices French bread baguette (1/2 inch thick)

  • 3

    thin slices prosciutto or deli ham, cut into thin strips

  • 6

    ounces Brie cheese, cut into 12 slices

Directions

Cut asparagus tips into 2-in. lengths. (Discard stalks or save for another use.) Place asparagus tips in a 15-in. x 10-in. x 1-in. baking pan lined with foil. Drizzle with 1 teaspoon oil and toss to coat. Sprinkle with salt and pepper. Bake at 425° for 10-15 minutes or until crisp-tender. Brush baguette slices on both sides with remaining oil. Place on a baking sheet. Broil for 1-2 minutes on each side or until toasted. Top each slice with asparagus, prosciutto and cheese. Broil 3-4 in. from the heat for 2-3 minutes or until cheese is melted.

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