Chocolate Marbled Cheesecake Dessert

Chocolate Marbled Cheesecake Dessert
Adapted from tasteofhome.com
Chocolate Marbled Cheesecake Dessert

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Adapted from tasteofhome.com

Ingredients

  • 1/2

    cup butter, softened

  • 1

    cup sugar, divided

  • 1

    cup all-purpose flour

  • 1/4

    cup baking cocoa

  • 1/4

    teaspoon salt

  • 2

    packages (8 ounces each) cream cheese, softened

  • 2

    eggs, lightly beaten

  • 1

    teaspoon vanilla extract

  • 1/2

    cup hot fudge ice cream topping

  • 1/4

    cup semisweet chocolate chips, melted

  • Milk chocolate or striped chocolate kisses, optional

Directions

In a small bowl, cream butter and 1/2 cup sugar until light and fluffy. Combine the flour, cocoa and salt; gradually add to creamed mixture and mix well. Press into a greased 8-in. square baking dish; set aside. In a large bowl, beat cream cheese and remaining sugar until smooth. Add eggs and vanilla; beat on low speed just until combined. Remove 1 cup to a small bowl; beat in fudge topping. Spread 1 cup over crust; spread with remaining cream cheese mixture. Stir melted chips into remaining fudge mixture; drop by teaspoonfuls over cream cheese layer. Cut through batter with a knife to swirl. Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Garnish with kisses if desired. Store in the refrigerator.

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