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Chow Yow Gai


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  • 3 med. boneless skinless chicken breasts, par-boiled, cooled and torn into bite-size pieces
  • 4 cups iceberg lettuce, washed, patted dry (important) torn into med. sized pieces
  • 1 cup thinly sliced red onion
  • 1/3 cup soy sauce
  • 1/3 cup peanut oil



Step 1

Toss cooked chicken pieces, lettuce, onion and soy sauce in glass bowl. Heat peanut oil in saucepan over med.-med. high heat just until smoke begins to roll off top of oil. Quickly remove oil from heat and pour over tossed mixture being careful of splattering due to residual water in lettuce. Toss mixture gently. Lettuce and onion will wilt and soy sauce will be absorbed into veggies and chicken when hot oil is added.


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