Spring Frittata

Spring Frittata
Adapted from foodnetwork.com
Spring Frittata

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Adapted from foodnetwork.com

Ingredients

  • 1/2

    cup stale bread cubes

  • 1/2

    cup milk

  • 8

    eggs, beaten

  • 3/4

    cup ricotta cheese

  • 1

    tsp. chopped thyme

  • salt and pepper

  • 1

    cup zuchinni, shredded

Directions

Soak 1/2 cup stale bread cubes in 1/2 cup milk; mix with 8 beaten eggs. Add 3/4 cup ricotta, 1 teaspoon chopped thyme, and salt and pepper. Saute 1 cup shredded zucchini in an ovenproof nonstick skillet with oil. Add the egg mixture; cook until the bottom sets, then bake at 325 degrees F, 25 minutes.

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