Sweet and Sour Red Cabbage

Sweet and Sour Red Cabbage
Adapted from tasteofhome.com
Sweet and Sour Red Cabbage

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Adapted from tasteofhome.com

Ingredients

  • 1

    medium onion, chopped

  • 1/4

    cup butter, cubed

  • 1

    medium head red cabbage, chopped (about 8 cups)

  • 1

    teaspoon salt

  • 1/4

    teaspoon pepper

  • 2

    medium tart apples, peeled and chopped

  • 1/4

    cup water

  • 1/2

    cup white vinegar

  • 1/3

    cup packed brown sugar

Directions

In a large saucepan, saute onion in butter until tender. Stir in the cabbage, salt and pepper. Reduce heat; cover and simmer for 10 minutes. Stir in apples and water; cover and simmer 45 minutes longer or until cabbage and apples are tender. Combine vinegar and brown sugar; stir into cabbage mixture. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until cabbage and apples are glazed.

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