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Recipes
Barbecued Spare Ribs (Donna)
By forgetid
Place the spareribs (meaty side up) in a large, shallow baking pan and bake for one hour and thirty minutes at 425 ...
- 1 rack of spareribs
- 1 cup ketchup
- 1/4 cup soy sauce
- 1 Tbsp. chili powder
- 3 Tbsp. honey
- 2 tsp. garlic (minced)
- 1 Tbsp. red wine vinegar
- 1 Tbsp. grated fresh ginger
- 1/2 lemon
Toffee Ice Cream Pie
By forgetid
In a large bowl, combine ice cream and crushed candy; spread into crust
- CHOCOLATE SAUCE:
- 1 quart vanilla ice cream, softened
- 1 Heath candy bar (1.4 ounces), crushed
- 1 chocolate crumb crust (8 inches)
- 1 cup (6 ounces) semisweet chocolate chips
- 1/4 cup butter, cubed
- 1 cup confectioners' sugar
- 1 can (5 ounces) evaporated milk
- 1 teaspoon vanilla extract
Fried Pickles
By forgetid
Beat 1 egg, 3/4 cup milk and a pinch of cayenne
- 1 egg
- 3/4 cup milk
- pinch of cayenne
- 1/4 cup cornstarch
- 1/2 cup cornstarch
- 2 Tbsp. chopped dill
- 2 tsps. paprika
- salt and pepper
- 12 cold pickle slices
Tuna Melt
By forgetid
Stir together first 11 ingredients in a medium bowl until well combined
- 6 oz. can tuna in water
- 3 Tbsp. celery, diced
- 3 Tbsp. red onion, diced
- 2 Tbsp. carrots, diced
- 2 Tbsp. tomato, diced
- 2 Tbsp. apple, diced
- 1/3 c. nonfat Greek yogurt
- 11/2 tsp. white wine vinegar
- 1/2 tsp. dried oregano
- 1/4 tsp. parsley flakes
- 1/8 tsp. pepper
- 2 slices whole wheat bread
- 2 slices tomato
- 2 (1 oz.) slices reduced fat Swiss cheese
Antipasto Kabobs
By forgetid
These mini Antipasto Kebabs are the perfect tapas for your next get together or party! Each Kebab has a stuffed oli...
- 1 package (9 ounces) refrigerated cheese tortellini
- 40 pimiento-stuffed olives
- 40 large pitted ripe olives
- 3/4 cup Italian salad dressing
- 40 thin slices pepperoni
- 20 thin slices hard salami, halved
- Fresh parsley sprigs, optional
Ham and Swiss Stromboli
By forgetid
Unroll dough into a rectangle on a greased baking sheet
- 1 tube (11 ounces) refrigerated crusty French loaf
- 6 ounces thinly sliced deli ham
- 6 green onions, sliced
- 8 bacon strips, cooked and crumbled
- 1-1/2 cups (6 ounces) shredded Swiss cheese
Japanese Style Crispy Pork
By forgetid
Season the pork with salt
- 1 pound thin-cut boneless pork chops or cutlets, trimmed
- Kosher salt
- 2 tablespoons Chinese rice wine, sake or sherry
- 1 1/2 teaspoons finely grated peeled ginger
- 2 medium cucumbers
- 1/2 to 1 teaspoon sugar
- 2 teaspoons rice wine vinegar
- 1 1/2 teaspoons red pepper flakes
- 3 large eggs
- 2 cups panko (Japanese breadcrumbs)
- 3/4 cup cornstarch
- Peanut oil, for frying
- 1/4 cup tonkatsu sauce (a sweet-spicy Japanese dipping sauce, sold near the soy sauce; or make your own by mixing 2 tablespoons each ketchup, Worcestershire sauce and sugar with 1 tablespoon water.)
Kathy’s BBQ Ribs
By forgetid
Wash rack of ribs with cool water
- 1 rack of pork spareribs
- Dry rub (onion powder, garlic powder, cayenne pepper, black pepper, salt, chili powder, and paprika to taste. Amounts are according to personal preference.)
- 2 Tbsp. bacon grease
- 1 cup Sweet Baby Ray’s BBQ Sauce
Shrimp Penne with Garlic Sauce
By forgetid
Cook pasta according to package directions
- 2 cups uncooked penne pasta
- 2 garlic cloves, minced
- 1/4 cup butter, cubed
- 1/4 cup all-purpose flour
- 1 can (14-1/2 ounces) chicken broth
- 1 can (5 ounces) evaporated milk
- 1 pound cooked medium shrimp, peeled and deveined
- 2/3 cup shredded Parmesan cheese
- 2 tablespoons minced fresh parsley
- 1-1/2 teaspoons seafood seasoning
Pork Chops and Sauerkraut
By forgetid
In the bottom of a pressure cooker, brown chops on both sides
- 4 boneless center cut pork chops
- 1 large can sauerkraut
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 2 small cans tomato paste