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Jalapeno Cornmeal Pancakes

Jalapeno Cornmeal Pancakes

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Prepare the toppings: Fry the bacon in a medium nonstick skillet until crisp

  • For the Toppings:
  • 8 strips thick-cut bacon
  • 1 12-ounce jar orange marmalade
  • 1/3 to 1/2 cup orange juice
  • 2 scallions, chopped
  • 1 jalapeno pepper, seeded and chopped
  • For the Pancakes:
  • 1/2 cup blue cornmeal
  • 1/2 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons sugar
  • 1 large egg
  • 1 cup milk
  • 2 tablespoons canola oil, plus more for the griddle
  • 2 tablespoons finely diced seeded jalapeno pepper
  • 2 tablespoons grated parmesan cheese
  • 2 scallions, chopped
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Baked Chicken Salad

Baked Chicken Salad

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Combine all ingredients in a medium bowl

  • 2 cans Swanson chicken
  • 2 cans cream of chicken soup
  • 2/3 cup sliced almonds, blanched
  • 2 Tbsp. lemon juice
  • 2/3 cup mayo
  • 2 hard boiled eggs, chopped
  • 1 cup chopped celery
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Mushroom Piroshki

Mushroom Piroshki

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Beat butter, cheese and salt together in mixer until completely smooth and blended

  • Cream Cheese Pastry
  • 1 cup butter (2 sticks)
  • 1 8 oz pkg. cream cheese
  • 1/2 tsp. salt
  • 2 cups sifted all-purpose flour
  • 1 egg yolk
  • 2 tsp. cream or milk
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Spinach Supreme

Spinach Supreme

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In a large bowl, combine all of the ingredients

  • 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
  • 2 cups (8 ounces) shredded Monterey Jack cheese
  • 1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
  • 1 cup (8 ounces) sour cream
  • 1/2 cup grated Parmesan cheese
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Chicken Noodle Casserole

Chicken Noodle Casserole

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Combine chicken, soup, milk and egg noodles in a casserole dish

  • 2 can cream of chicken soup
  • 1 can Swanson chicken
  • 1 pound egg noodles, cooked
  • 1/2 cup milk
  • 1/4 cup bread crumbs
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Baked Lasagna

Baked Lasagna

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Sauté onion and garlic in oil

  • 2 Tbsp. oil
  • 1 lb. hamburger
  • 1 lb. Italian sausage
  • 1 pkg. sliced pepperoni
  • 1/2 cup onion (chopped)
  • 1 clove garlic (minced)
  • 1 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1/2 tsp. oregano
  • 1/2 tsp. basil
  • 1/2 tsp. crushed red pepper
  • 1 tsp. sugar
  • 1 28 oz. crushed/pureed tomatoes
  • 1 large can tomato sauce
  • 1 large can tomato paste
  • 1 box lasagna
  • 1/2 cup grated parmesan cheese
  • 1 1/2 lbs. mozzarella cheese
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Chili Lime Chicken Wings

Chili Lime Chicken Wings

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Cut wings into three sections; discard wing tip sections

  • 2-1/2 pounds whole chicken wings
  • 1 cup maple syrup
  • 2/3 cup chili sauce
  • 2 tablespoons lime juice
  • 2 tablespoons Dijon mustard
  • 1 cup all-purpose flour
  • 2 teaspoons salt
  • 2 teaspoons paprika
  • 1/4 teaspoon pepper
  • Oil for deep-fat frying
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Baked Ziti Supreme

Baked Ziti Supreme

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Over medium heat, cook hamburger and onion, drain

  • 1 lb. hamburger
  • 1 medium onion (chopped)
  • 1 jar Ragu
  • 1 1/2 cups shredded mozzarella cheese
  • 5 cups hot cooked ziti noodles (about 3 cups uncooked)
  • 1/4 cup grated parmesan cheese
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Baked Reuben Casserole

Baked Reuben Casserole

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Unroll one tube of crescent dough into one long rectangle; seal seams and perforations

  • 2 tubes (8 ounces each) refrigerated crescent rolls
  • 1 pound sliced Swiss cheese
  • 1-1/4 pounds sliced deli corned beef
  • 1 can (14 ounces) sauerkraut, rinsed and well drained
  • 2/3 cup Thousand Island salad dressing
  • 1 egg white, lightly beaten
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Hot Turkey Sandwiches

Hot Turkey Sandwiches

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Prepare stuffing mix according to package directions

  • 1 package (6 ounces) chicken stuffing mix
  • 4 slices white bread, toasted
  • 1 pound thinly sliced deli turkey
  • 1 cup turkey gravy
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