Toffee Ice Cream Pie

Toffee Ice Cream Pie
Adapted from tasteofhome.com
Toffee Ice Cream Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Adapted from tasteofhome.com

Ingredients

  • 1

    quart vanilla ice cream, softened

  • 1

    Heath candy bar (1.4 ounces), crushed

  • 1

    chocolate crumb crust (8 inches)

  • CHOCOLATE SAUCE:

  • 1

    cup (6 ounces) semisweet chocolate chips

  • 1/4

    cup butter, cubed

  • 1

    cup confectioners' sugar

  • 1

    can (5 ounces) evaporated milk

  • 1

    teaspoon vanilla extract

Directions

In a large bowl, combine ice cream and crushed candy; spread into crust. Cover and freeze until firm. In a small saucepan, melt chocolate chips and butter over medium-low heat. Add confectioners' sugar and evaporated milk; cook and stir for 4-5 minutes or until thickened. Remove from the heat; stir in vanilla. Cut pie into slices and drizzle with sauce.

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