Antipasto Kabobs

These mini Antipasto Kebabs are the perfect tapas for your next get together or party! Each Kebab has a stuffed olive, folded pepperoni slice, tortellini, folded salami piece, ripe olive and optional parsley sprig carefully threaded on a toothpick. Delicious!

Photo by Kathy G.
Mini antipasto kebab appetizers for your next party!

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

40

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

40

servings

Ingredients

  • 1

    package (9 ounces) refrigerated cheese tortellini

  • 40

    pimiento-stuffed olives

  • 40

    large pitted ripe olives

  • 3/4

    cup Italian salad dressing

  • 40

    thin slices pepperoni

  • 20

    thin slices hard salami, halved

  • Fresh parsley sprigs, optional

Directions

Cook tortellini according to package directions; drain and rinse in cold water. In a large resealable plastic bag, combine the tortellini, olives and salad dressing. Seal bag and turn to coat; refrigerate for 4 hours or overnight. Drain and discard marinade. For each appetizer, thread a stuffed olive, folded pepperoni slice, tortellini, folded salami piece, ripe olive and parsley sprig if desired on a toothpick or short skewer.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: