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Outback Steakhouse Mushrooms

Outback Steakhouse Mushrooms

By

Place beef broth and onion in a saucepan and simmer for 15 minutes

  • 1 (10.5 ounce) can beef broth
  • 1/2 cup onions, diced
  • 2 (16 ounce) cans small whole mushrooms, like button mushrooms (plus the juice of one can or jar), fresh mushrooms may be used as well
  • 1/3 cup Burgundy wine
4/5 (2 Votes)

Chicken and Black Bean Enchiladas

Chicken and Black Bean Enchiladas

By

Preheat oven to 400 degrees F

  • 2 teaspoons olive oil
  • 1/2 cup chopped onion
  • 2 cloves garlic, minced
  • 2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces *see cook's note
  • 1 (15-ounce) can black beans, rinsed and drained
  • 1 (4-ounce) can diced green chiles
  • 1/3 cup prepared salsa, mild, medium or hot
  • 2 tablespoons chopped fresh cilantro leaves
  • 4 (8-inch) flour tortillas
  • 1 1/3 cups shredded Monterey jack and or Cheddar
0/5 (0 Votes)

Berry Special Pie

Berry Special Pie

By

In a microwave, melt chocolate chips and shortening; stir until smooth

  • Ingredients
  • 1/2 cup semisweet chocolate chips
  • 1-1/2 teaspoons shortening
  • 1 chocolate crumb crust (8 inches)
  • 2 cups fresh raspberries
  • 1 carton (8 ounces) frozen whipped topping, thawed
0/5 (0 Votes)

Scrambled Egg Poppers

Scrambled Egg Poppers

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Divide each loaf into eight pieces

  • 2 loaves (1 pound each) frozen whole wheat bread dough, thawed
  • 8 eggs
  • 1/2 cup fat-free milk
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup bacon bits, divided
  • 1/2 cup shredded cheddar cheese
0/5 (0 Votes)

Beer Dip

Beer Dip

By

Place all ingredients in microwave and melt

  • 2 8 ounce pkgs. Cream cheese
  • 1 pkg. dry Hidden Valley Ranch dressing mix
  • 1 cup shredded cheddar cheese
  • 6 ounces of beer
0/5 (0 Votes)

Hot Cheese Spread

Hot Cheese Spread

By

In a large bowl, combine the cheese, onion and mayonnaise

  • 2 cups (8 ounces) shredded sharp cheddar cheese
  • 1 large onion, chopped
  • 1 cup mayonnaise
  • Assorted crackers or breadsticks
0/5 (0 Votes)

Breakfast Quesadillas

Breakfast Quesadillas

By

In a small bowl, whisk eggs and egg substitute

  • 4 eggs
  • 1 cup egg substitute
  • 6 whole wheat tortillas (8 inches)
  • 1 cup (4 ounces) shredded reduced-fat cheddar cheese
  • 3 turkey bacon strips, diced and cooked
  • 6 tablespoons salsa
  • 6 tablespoons fat-free sour cream
0/5 (0 Votes)

Sausage Pot

Sausage Pot

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Brown meat in frying pan then transfer to crock pot with tomato sauce

  • Sausage
  • Tomato sauce
  • Pepper
  • Onions
  • Green peppers
  • Mushrooms (optional)
0/5 (0 Votes)

Bloomin' Onion Petals with Dipping Sauce

Bloomin' Onion Petals with  Dipping Sauce

By

Put flour in one medium bowl, milk in a second larger bowl, and all other ingredients in a third large bowl

  • Breading:
  • 1 large onion
  • 1 egg
  • 1 cup milk
  • 1 cup flour
  • 1 1/2 tsp. salt
  • 1 1/2 tsp. cayenne
  • 1/2 tsp. pepper
  • 1 tsp. paprika
  • 1/4 tsp. oregano
  • 1/8 tsp. thyme
  • 1/8 tsp. cumin
4.4/5 (5 Votes)

Beef Stew

Beef Stew

By

Cut beef into bite size chunks

  • 2 lbs. stew meat (preferably top round)
  • Carrots
  • Potatoes
  • Onions
  • Celery
  • 6 beef bouillon cubes
  • Flour
  • Salt and pepper to taste
0/5 (0 Votes)