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Fried Pickles


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Fried Pickles 0 Picture


  • 1 egg
  • 3/4 cup milk
  • pinch of cayenne
  • 1/4 cup cornstarch
  • 1/2 cup cornstarch
  • 2 Tbsp. chopped dill
  • 2 tsps. paprika
  • salt and pepper
  • 12 cold pickle slices


Adapted from


Step 1

Beat 1 egg, 3/4 cup milk and a pinch of cayenne. Place 1/4 cup cornstarch in a shallow dish. In another dish, mix 1/2 cup each cornstarch and cornmeal with 2 tablespoons chopped dill, 2 teaspoons paprika, and salt and pepper. Dip about 3 dozen cold pickle slices in the plain cornstarch, then the egg wash, then the cornmeal mixture. Fry in 2 inches of 375 degrees F canola oil until golden, about 3 minutes. Drain on paper towels and serve with ranch dressing


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