Fried Pickles

Fried Pickles
Adapted from foodnetwork.com
Fried Pickles

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from foodnetwork.com

Ingredients

  • 1

    egg

  • 3/4

    cup milk

  • pinch of cayenne

  • 1/4

    cup cornstarch

  • 1/2

    cup cornstarch

  • 2

    Tbsp. chopped dill

  • 2

    tsps. paprika

  • salt and pepper

  • 12

    cold pickle slices

Directions

Beat 1 egg, 3/4 cup milk and a pinch of cayenne. Place 1/4 cup cornstarch in a shallow dish. In another dish, mix 1/2 cup each cornstarch and cornmeal with 2 tablespoons chopped dill, 2 teaspoons paprika, and salt and pepper. Dip about 3 dozen cold pickle slices in the plain cornstarch, then the egg wash, then the cornmeal mixture. Fry in 2 inches of 375 degrees F canola oil until golden, about 3 minutes. Drain on paper towels and serve with ranch dressing

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