Shrimp Penne with Garlic Sauce

Shrimp Penne with Garlic Sauce
Adapted from tasteofhome.com
Shrimp Penne with Garlic Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Adapted from tasteofhome.com

Ingredients

  • 2

    cups uncooked penne pasta

  • 2

    garlic cloves, minced

  • 1/4

    cup butter, cubed

  • 1/4

    cup all-purpose flour

  • 1

    can (14-1/2 ounces) chicken broth

  • 1

    can (5 ounces) evaporated milk

  • 1

    pound cooked medium shrimp, peeled and deveined

  • 2/3

    cup shredded Parmesan cheese

  • 2

    tablespoons minced fresh parsley

  • 1-1/2

    teaspoons seafood seasoning

Directions

Cook pasta according to package directions. Meanwhile, in a large saucepan, saute garlic in butter. Stir in flour until blended; gradually add broth and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the shrimp, cheese, parsley and seafood seasoning; heat through. Drain pasta; place in a large bowl. Add shrimp mixture; toss to coat. Serve immediately.

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