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Recipes
Chicken Chutney Salad
By cheeserohan
Mix chutney, lime rind, lime juice, and curry powder
- 2 c diced cooked chicken
- 1 - 13 oz. can pineapple tidbits, drained
- 1 c diagonally sliced celery
- 1/2 c sliced green onions
- 2/3 c mayonnaise
- 2 Tbsp chopped chutney
- 1 c grapes, sliced in half
- 1/2 tsp grated lime rind
- 2 Tbsp lime juice
- 1/2 tsp curry powder
Cheese Crackers
By cheeserohan
1. In a food processor, pulse together butter, cheese, egg, mustard, salt, and red-pepper flakes until smooth
- 1/2 cup (1 stick) unsalted butter, room temperature
- 1/2 pound sharp cheddar, grated (3 cups)
- 1 large egg
- 1 teaspoon Dijon mustard
- 1 teaspoon fine slat
- 1/4 teaspoon red-pepper flakes
- 1 1/4 cups all-purpose flour (spooned and leveled)
Key Lime Custard in Chocolate
By cheeserohan
In a medium bowl, beat cream cheese at medium speed with an electric mixer until creamy
- 1 (8 oz.) package cram cheese, softened
- 2 (10 oz.) jars prepared lime curd
- 1 (12 oz.) container frozen nondairy whipped topping, thawed
- 3 (2.25 oz.) packages marbled dark Belgian chocolate dessert cups
- garnish: whipped topping, Key lime slices
Turkey-Cobb Sandwiches
By cheeserohan
In a large bowl, combine the first 7 ingredients
- 3 cups cubed leftover turkey
- 2 cups chopped butter lettuce
- 1 large avocado, diced
- 1 large Roma tomato, diced
- 4 strips cooked bacon, chopped
- 2 ounces blue cheese, crumbled
- 4 Tablespoons mayonnaise
- 1 Tablespoon balsamic vinegar
- 2 teaspoons freshly ground pepper
- 1 teaspoon salt
- 6 (6-inch) pitas, halved
Acorn Squash Stuffed with Mushrooms and Rice
By cheeserohan
1. Preheat oven to 450F. On a rimmed baking sheet, season cut sides of squash with salt and pepper, drizzle with ...
- 2 acorn squash (1 pound each), halved crosswise, seeded, and bottoms trimmed to lie flat, if necessary
- salt and pepper
- 3 Tablespoons olive oil, divided
- 1/2 pound cremini or button mushrooms, trimmed and diced small
- 1 medium yellow onion, diced small
- 1/4 teaspoon dried thyme
- 1 cup long-grain white rice
- 2 cups vegetable or chicken broth
- 1/2 cup grated Parmesan (2 ounces)
Watermelon Slushie
By cheeserohan
Combine ingredients in blender until smooth
- 2 cups (in pieces) seedless watermelon
- 1/2 cup pomegranate juice
- 1/2 cup ice cubes
Emeril's Strawberry Lemonade
By cheeserohan
1. In a medium sauce pan, bring 2 cups of water and sugar to a boil over medium-high
- 1 cup sugar
- 1 cup fresh lemon juice (from 6 lemons), plus 1 lemon, sliced, for serving
- 1 pound strawberries (3 cups), hulled and halved
- 16 ounces seltzer, chilled
- mint sprigs, for serving
Claudia's Broiled Asparagus
By cheeserohan
Snap off the ends of the asparagus; discard
- 2 bunches thin asparagus
- 2 Tablespoons olive oil
- salt and pepper
- red wine vinegar
- shaved asiago
Honey-Mustard Green Beans
By cheeserohan
Steam green beans until tender, 6 to 8 min; let cool
- 1 1/2 lb. trimmed green beans
- 1/2 c olive oil
- 2 tsp honey
- 1 tsp Dijon mustard
- salt
- black pepper
- 2 Tbsp red wine vinegar
Berry Sangria
By cheeserohan
Pour rose into a large pitcher or punch bowl
- 1 750 ml bottle Rose
- 2 Tbsp superfine or light brown sugar
- 1/3 c berry liqueur
- up to 2 1/2 c lime, peaches, blackberries
- 1 c lemon-lime soda