Cheeserohan's profile page
Recipes
Blueberry Lime Fizz
By cheeserohan
Combine juice cocktail, lime juice, and sparkling water
- 1 cup Diet or regular Ocean Spray Blueberry Juice Cocktail
- juice of 1/2 lime
- 1 cup sparkling water
Belmont Stakes Official Drink
By cheeserohan
Shake ingredients together
- 1 1/2 oz bourbon
- 1 oz pomegranate juice
- 2 oz lemonade
- ice
Apple Pie Waffles
By cheeserohan
Stir a handful of finely chopped apples and a pinch of apple pie spice into waffle batter before cooking
- waffle batter
- handful finely chopped apples
- pinch apple pie spice
Cajun Slow-Cooker Pulled Pork
By cheeserohan
1. Whisk 1 1/2 cups water, the vinegar, ketchup, 1/4 cup mustard, the molasses and 1 Tablespoon brown sugar in a 7...
- 1/2 cup apple cider vinegar
- 1/2 cup ketchup
- 1/4 cup plus 2 Tablespoons Creole or spicy brown mustard
- 1 Tablespoon molasses
- 2 Tablespoons packed light brown sugar
- 2 teaspoons paprika
- kosher salt and freshly ground pepper
- 1 3-to-4 pound boneless pork shoulder
- 2 links andouille sausage
- 8 soft sesame buns
- pickle slices and potato chips, for serving
Jumbo Brownies
By cheeserohan
1. Preheat the ovent to 350F
- 1 pound unsalted butter
- 1 1/2 pounds semisweet chocolate, chopped
- 1 cup all-purpose flour
- 1 Tablespoon baking powder
- 1 teaspoon salt
- 6 large egss
- 2 1/2 cups sugar
- 2 Tablespoons pure vanilla extract
- 2 Tablespoons strong-brewed espresso
- 6 ounces semisweet chocolate chips (1 cup)
- 1 cup walnut halves, lightly toasted and coarsely chopped (optional)
Steak and Hummus Sandwiches
By cheeserohan
1. Preheat a grill or grill pan to medium high
- 1/2 red onion, thinly sliced
- 1/2 cup sliced pickled banana peppers, plus 1/2 cup juice from the jar
- 1/2 cup hummus
- 1 pound grilled flank steak
- 2 Tablespoons extra-virgin olive oil
- kosher salt and freshly ground pepper
- 4 pocketless pitas (preferably whole wheat)
- 8 romaine lettuce leaves, thinly sliced
- hot sauce, for topping (optional)
Steak with Blue-Cheese Butter and Celery Salad
By cheeserohan
*Soak the onion slices in a bowl of cold water, about 10 minutes
- 1/2 red onion, thinly sliced
- 4 6-7 ounce top blade steaks
- Kosher salt and freshly ground pepper
- 2 Tablespoons Worcestershire sauce
- 1 Tablespoon hot sauce
- 2 Tablespoons unsalted butter, softened
- 3 Tablespoons crumbled blue cheese
- 3 Tablespoons chopped fresh parsley
- 4 stalks celery, thinly sliced
- 1 Tablespoon plus 2 teaspoons extra-virgin olive oil
- 1 lemon
Never Fail Fudge
By cheeserohan
1. Combine first 5 ingredients
- 2 1/2 cups sugar
- 1/4 cup butter or margarine
- 1 small can (5 oz.) evaporated milk
- 1 jar (7 1/2 oz.) marshmallow fluff
- 3/4 teaspoon vanilla
- 1 large (12 oz.) package semi-sweet chocolate pieces
Rigatoni with Roasted Sausage and Broccoli
By cheeserohan
1. Heat oven to 400F. Cook the pasta according to the package directions
- 1/2 pound rigatoni (1/2 box)
- 1 bunch broccoli, cut into florets
- 1 small red onion, sliced
- 3 Tablespoons olive oil
- kosher salt and black pepper
- 1 pound Italian sausage links, casings removed and sausage broken into 1-inch pieces
- 2 Tablespoons unsalted butter
- 1/4 cup grated Parmesan (1 ounce)
Asian Chicken Salad
By cheeserohan
1. Preheat a grill or grill pan to medium high
- 1/2 cup rice vinegar (not seasoned)
- 2 Tablespoons soy sauce
- 2 Tablespoons honey mustard
- 1 Tablespoon grated peeled ginger
- 3 Tablespoons vegetable oil
- 3 Tablespoons sesame oil
- 1 pound skinless, boneless chicken thighs
- 1 small head napa cabbage (about 1 pound), cut into bite size pieces
- 1 medium carrot, thinly sliced
- 4 scallions, thinly sliced
- 1/4 pound snow peas, cut crosswise into thirds
- kosher salt
- 1/2 cup chow mein noodles