Cheeserohan's profile page
Recipes
Standing Rib Roast with Mustard Jus
By cheeserohan
1. Using the flat side of a knife, mash 4 cloves garlic with 1 Tablespoon salt until the mixture forms a paste
- 5 cloves garlic
- slat and pepper
- 2 Tablespoons finely chopped fresh rosemary, plus 1 rosemary sprig
- 1 teaspoon paprika
- one 9- to 10-pound standing beef rib roast with 4 ribs
- 1/4 cup dijon mustard
- 1/4 cup brandy
- 2 cups low-sodium beef broth
Vanilla Crack
By cheeserohan
1. Preheat oven to 350F. 2
- 1 box salted soda crackers
- 2 sticks salted butter
- 1 cup white sugar
- 2 teaspoons vanilla extract
- 1/2 cup salted nut pieces
Baltimore Beef Bad Boy
By cheeserohan
1. Combine the spices for the meat in a resealable 1-gallon plastic bag and shake to mix thoroughly
- For the Meat:
- 1 Tablespoon fine sea salt
- freshly ground pepper
- 1 Tablespoon onion powder
- 1 Tablespoon garlic powder
- 2 teaspoons dried oregano
- 1 Tablespoon paprika
- 1 teaspoon chili powder
- 2 pounds beef top round, cut into 2 equal pieces
- For the Sandwiches:
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 teaspoon fresh lemon juice
- 1/2 cup prepared hot horseradish
- 1 teaspoon minced garlic
- 1/2 teaspoon fine sea salt
- freshly ground black pepper
- 16 slices rye bread, lightly toasted
- 2 white onions, sliced paper thin
Emeril's Oven-Roasted Chicken Wings
By cheeserohan
1. Preheat oven to 500F. Line a large rimmed baking sheet with foil
- 4 pounds chicken wings, cut in half at joint (wing tips removed)
- 1/4 cup fresh lemon juice (from 2 lemons)
- 1 Tablespoon ground pepper
- 1 Tablespoon garlic powder
- 1 Tablespoon onion powder
- 2 teaspoons coarse salt
- 2 teaspoons dried thyme
- 1/2 teaspoon cayenne pepper
- 1/4 cup (1/2 stick) unsalted butter, melted
- blue cheese or ranch dressing, or barbecue sauce, for dipping
Chocolate Caramel Slice
By cheeserohan
British Invasion This recipe uses two ingredients from the U
- Crust
- 1 cup all purpose flour
- 1/4 cup (packed) golden brown sugar
- 2 teaspoons cornstarch
- 1/4 teaspoon salt
- 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes
- 1 tablespoon ice water
- 1 large egg yolk
- Toppings
- 1 14-ounce can sweetened condensed milk
- 1/2 cup (packed) golden brown sugar
- 6 tablespoons (3/4 stick) unsalted butter, diced
- 2 tablespoons golden syrup (such as Lyle's Golden Syrup) or dark corn syrup
- 1 teaspoon vanilla extract
- 6 ounces bittersweet or semisweet chocolate, chopped
- 3 tablespoons whipping cream
- Flaked sea salt (such as Maldon)
- Read More http://www.bonappetit.com/recipes/2007/05/chocolate_caramel_slice#ixzz1R05y5fSo
BBQ Chicken Burgers
By cheeserohan
In a small skillet over medium heat, melt butter
- 1 Tablespoon butter, cut into pieces
- 1 small red onion, 1/2 finely chopped, 1/2 thinly sliced
- 2 cloves garlic, finely chopped
- 2 Tablespoons tomato paste
- 1 teaspoon sugar
- 1 Tablespoon Worcestershire sauce
- 1 1/4 pounds ground chicken
- 1 Tablespoon grill seasoning, a palm full
- 3 Tablespoons extra-virgin olive oil, divided
- 1 Tablespoon hot suace
Crunchy Lemonade Drumsticks
By cheeserohan
1. Mix 1 Tablespoon lemon zest and the lemon juice in a large bowl
- 2 Tablespoons grated lemon zest
- 1/2 cup fresh lemon juice
- 3 Tablespoons packed light brown sugar
- 1/3 cup buttermilk
- 12 skin-on drumsticks (3 1/2-4 1/4)
- Kosher salt and freshly ground black pepper
- 2 cups panko
- Pinch of cayenne pepper
- 1/4 cup mayonnaise
- cooking spray
Chewy Caramel Popcorn and Pretzel Bars
By cheeserohan
1. Coat a 9-by-13-inch baking dish with cooking spray
- nonstick cooking spray
- 12 cups plain popped popcorn from 1/2 cup kernels or 2 microwave packages
- 4 cups coarsely chopped small salted pretzels (7.5 ounces)
- 2 cups sugar
- coarse salt
- 2/3 cup heavy cream
- 2 cups miniature marshmallows
Macaroni and Egg Salad
By cheeserohan
Soak onion in cold water, 10 minutes; drain
- 1/4 cup minced red onion
- 8 ounces elbow macaroni
- 1 celery stalk, chopped
- 1 hard-coooked egg, chopped
- 1/3 cup mayonnaise
- pinch of cayenne pepper
- 1 Tablespoon olive oil
- 1 Tablespoon white wine vinegar
- 3 Tablespoons chopped parsley
- salt and pepper
Curried Turkey Pita
By cheeserohan
In a medium bowl, combine mayonnaise, curry powder, salt and pepper
- 1/4 cup mayonnaise
- 1 teaspoon curry powder
- 1/8 teaspoon each kosher salt and black pepper
- 2 cups shredded roasted turkey
- 1/2 cup halved grapes
- 2 sliced celery stalks
- 1 sliced scallion
- 2 pita halves