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Recipes
Raspberry Champagne Cocktail
By cheeserohan
Combine ingredients in flute
- 3/4 teaspoon Chambord (raspberry flavored liqueur)
- 3/4 cup chilled Champange
Strawberry-Lemonade Icebox Pie
By cheeserohan
1. Preheat oven to 375F. Make the crust: Coat a 9-inch pie plate with cooking spray
- For the Crust:
- vegetable oil cooking spray
- 9 to 10 graham crackers, broken into pieces
- 1/4 cup sugar
- coarse salt
- 5 Tablespoons unsalted butter, melted
- For the Filling:
- 1 can (14 ounces) sweetened condensed milk
- 2/3 cup strained fresh lemon juice (from 4 lemons)
- 2 large egg yolks (reserve whites for meringue), plus 1 large egg, lightly beaten
- coarse salt
- For the Topping:
- 12 ounces strawberries, sliced (2 cups)
- 3/4 cup sugar
- 2 teaspoons fresh lemon juice
- 3 large egg whites, room temperature
Apple Sangria
By cheeserohan
1. Combine first 8 ingredients in a large bowl; stir well
- 3 1/2 cups chopped Honeycrisp apple (about 2 pounds)
- 1/2 cup apple schnapps
- 1/4 cup honey
- 4 whole cloves
- 2 (3-inch) cinnamon sticks
- 2 (1/4-inch) slices peeled fresh ginger
- 1 large navel orange, quartered
- 1 (750-milliliter) bottle fruity red wine (such as Beaujolais)
- 1/4 cup club soda, chilled, divided
- 4 thin horizontal slices cored Honeycrisp apple
Raspberry Sorbet with Fresh Whipped Cream
By cheeserohan
* Stir together water and 1/4 cup sugar until sugar dissolves
- 1/4 cup water
- 1/4 cup plus 1 Tablespoon sugar
- 1 bag (12 ounces) frozen raspberries or 3 cups fresh raspberries frozen
- 1/2 cup heavy cream
Skirt Steak with Pepita Sauce
By cheeserohan
1. Heat broiler. Season steak with 1/2 teaspoon each salt and pepper, and place on a rimeed broilerproof baking s...
- 1 1/2 pounds skirt steak
- kosher salt and pepper
- 6 inch flour tortillas
- 1/2 red onion, finely chopped
- 1/2 cup fresh cilantro
- 1/4 cup pepitas (hulled & roasted pumpkin seeds)
- 2 Tablespoons olive oil
- 2 Tablespoons fresh lime juice
Prickly Pear Iced Tea
By cheeserohan
Combine the iced tea, lemonade and prickly pear syrup in a pitcher with ice
- 2 cups unsweetened iced tea
- 1 cup fresh lemonade
- 1/2 cup prickly pear syrup
- lemon slices for garnish
GRACE'S BLK LICORICE FUDGE
By cheeserohan
Directions 1 IN DOUBLE BOILER MELT THE WHITE CHOC CHIPS TIL SMOOTH
- Ingredients
- 3 bags of white choc chips
- 2 cans sweetened milk
- 2 cups powdered sugar[if still a lil wet add a lil more powdered sugar]
- now the bottle of blk licorice flavoring is a lil bigger than the other bottles of flavoeing ok. so add almost 1/2 the bottle but not 1/2
Espresso Mousse
By cheeserohan
1. In a small bowl, sprinkle gelatin over 2 Tablespoons water
- 1/2 teaspoon unflavored powdered gelatin (from one 1/4-ounce packet)
- 4 large egg yolks
- 1/4 cup granulated sugar
- fine salt
- 2 1/2 cups cold heavy cream
- 2 Tablespoons instant espresso powder
- 1 Tablespoon confectioners' sugar
- unsweetened cocoa powder (optional)
Kung Pao Chicken
By cheeserohan
1. In a medium bowl, toss the chicken with 1 Tablespoon of the soy sauce, 1 Tablespoon of the sherry, and the 1 Ta...
- 1 1/3 pounds boneless, skinless chicken breasts (about 4), cut into 1/2-inch pieces
- 5 Tablespoons soy sauce
- 2 Tablespoons sherry
- 1 Tablespoon plus 2 teaspoons cornstarch
- 2 teaspoons sugar
- 2 Tablespoons white-wine vinegar or rice vinegar
- 2 teaspoons Asian sesame oil
- 1/3 cup water
- 2 Tablespoons cooking oil
- 1/2 cup peanuts
- 4 scallions, white bulbs and green tops cut separately into 1/2-inch pieces
- 1/4 teaspoon dried red pepper flakes
Garlic Butter Rolls
By cheeserohan
Preheat oven to 425F. Tear the dough into 12 pieces and place in the cups of a 12-cup muffin tin
- tube pizza dough
- 4 cloves chopped garlic
- olive oil
- melted butter
- chopped parsley