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Recipes
Brussels Sprout and Leek Slaw with Bacon and Pecans
By cheeserohan
1. Cook bacon in a large, heavy skillet over medium until crisp, about 15 min
- 6 thick-cut bacon slices, diced
- 1 large leek, thinly sliced
- 1 lb fresh Brussels sprouts, trimmed and shredded
- 1/2 c olive oil
- 1/4 c apple cider vinegar
- 2 Tbsp honey
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
- 1/2 c chopped toasted pecans
- 2 Tbsp thinly sliced fresh chives
Olive Oil-Mashed Potatoes with Spinach and Basil
By cheeserohan
Cook potatoes in large pot of boiling salted water until tender, 15 to 20 minutes
- 4 pounds Yukon Gold potatoes, peeled, cut into 1 1/2-inch cubes
- 7 Tablespoons extra-virgin olive oil, divided
- 6 Tablespoons (or more) low-salt chicken broth
- coarse kosher salt 1 6-ounce package baby spinach
- 1 cup (packed) fresh basil leaves
Banana Foster Upside Down Cake
By cheeserohan
Melt 1/3rd butter for topping and pour in the bottom of a rectangle baking pan
- Topping:
- 1/3 cup melted butter
- 1 cup packed brown sugar
- 2 teaspoons cinnamon
- 2 teaspoons rum extract
- 1 teaspoon vanilla extract
- 3 bananas, sliced
- Cake:
- 1 yellow cake mix
- 2 eggs
- 1 cup skim milk, or 1/2 cup whole milk
- 1 stick melted unsalted butter
Hearty Beef Chili
By cheeserohan
1. Rub chuck roast with oil
- 1 (2 1/4 to 2 1/2 pounds) chuck roast
- 1 Tablespoon olive oil
- 1 teaspoon pepper
- 1 (16 oz.) jar pico de gallo
- 1 cup frozen chopped onion
- 1 package chili seasoning
- 2 cups beef broth
- 1 (6 oz.) can tomato paste
Fresh Corn and Zucchini Saute
By cheeserohan
Heat butter in a large skillet over medium heat until foamy and lightly browned, 1 to 2 min
- 1/2 stick butter
- 1/2 c finely diced white onion
- 2 c chopped zucchini (3/4 lb)
- 3 ears corn, husks and silks removed, and kernels cut off cobs
- 1/2 tsp salt
- 1/8 tsp black pepper
Sirloin Steak in Parmesan Sauce
By cheeserohan
1. Pour 1/4 cup of the dressing over steak in a resealable plastic bag
- 1/2 cup zesty Italian dressing, divided
- 1 pound well-trimmed boneless beef sirloin steak
- 1/3 cup sour cream
- 4 1/2 teaspoons grated Parmesan cheese
- 1/4 teaspoon pepper
- 1 large onion, thinly sliced
Chili-Glazed Pork with Sweet Potato Hash
By cheeserohan
Heat broiler. Place the pork on a foil-lined rimmed baking sheet
- 1 pork tenderloin (about 1 1/4 pounds)
- 1 Tablespoon plus 1 teaspoon olive oil
- 1 teaspoon chili powder
- kosher salt and black pepper
- 2 Tablespoons pure maple syrup
- 2 medium sweet potatoes, about 1 pound, peeled
- 2 large shallots, chopped
- 1 5-ounce package baby spinach, chopped
- hot sauce (optional)
Bacon-Tomato Cheese Toasts
By cheeserohan
1. Preheat oven to 400F. Core the tomatoes and thinly slice
- 2 ripe tomatoes
- 8 strips bacon
- 4 slices Texas toast or other thick sandwich bread
- 3/4 cup grated cheddar cheese
- 3/4 cup grated part-skim mozzarella cheese
- 3/4 cup mayonnaise
- 5 scallions, finely chopped
- 1/4 cup chopped fresh parsley
- 1/2 small zucchini, very thinly sliced
Turkey Tetrazzini
By cheeserohan
Saute the onions and bell peppers in 6 Tablespoons butter in a large skillet or Dutch oven over high heat until sof...
- 1 1/2 cups chopped onions
- 1/2 cup chopped red bell peppers
- 7 Tablespoons unsalted butter, divided
- 1 teaspoon minced garlic
- 1 pound white button mushrooms, ends trimmed, sliced
- 1 1/2 teaspoons Essence, recipe follows
- 1/2 teaspoon freshly chopped thyme leaves
- 1/4 cup all-purpose flour
- 1/4 cup dry white wine
- 2 cups chicken stock or low-sodium canned chicken broth
- 1 3/4 cups heavy cream
- 12 ounces wide egg noodles
- 1 pound cubed or bite-sized shredded roast turkey
- 1 Tablespoon freshly chopped parsley leaves
- 1 1/2 teaspoons salt
- 3/4 teaspoon freshly ground black pepper
- 1/3 cup freshly grated Parmesan
- 1 (5 1/2 oz.) bag potato chips, crushed
Three-Cheese Bacon Pizza
By cheeserohan
1. Put a pizza stone or inverted baking sheet on the lowest oven rack and preheat to 475F for at least 15 min
- 1 pound prepared pizza dough, at room temperature
- all-purpose flour, for dusting
- 4 slices bacon, chopped
- 8-oz. can tomato sauce
- 2 Tablespoons EVOO
- 1 clove garlic, grated
- 1/4 teaspoon dried oregano
- kosher salt and freshly ground pepper
- 1 cup shredded mozzarella cheese, about 4 oz.
- 1 cup shredded white cheddar, about 4 oz.
- 1 Tablespoon grated parmesan cheese