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Recipes
Parmesan Knots
By cheeserohan
Cut each biscuit into thirds
- 1 tube (12 oz.) refrigerated buttermilk biscuits
- 1/4 cup oil
- 3 Tablespoons grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dired oregano
- 1 teaspoon dried parsley flakes
Brown Butter
By cheeserohan
Place unsalted butter in a cold skillet, and heat it over medium heat
- Unsalted butter
Root Beer Float (Cocktail)
By cheeserohan
Combine first three ingredients in a pint glass
- 1 1/2 oz Three Olives root beer-flavored vodka
- 1/2 oz Licor 43
- 4 to 6 oz cola
- Sweetened Whipped Cream (whisk 1 c heavy cream, 1 Tbsp sugar, and 1 Tbs vanilla until soft peaks form)
- maraschino cherry
Best Dinner Rolls
By cheeserohan
1. In a large bowl, combine 2 cups flour, sugar, yeast and salt
- 4 1/2 to 5 cups all-purpose flour
- 1/4 cup sugar
- 1 pkg. (1/4 oz.)active dry yeast
- 1 1/4 tsp. salt
- 1 cup whole milk
- 1/2 cup water
- 2 tsp. butter
- 2 eggs
- 1 egg, lightly beaten
Thai Shrimp Stir-Fry
By cheeserohan
1. In a small pot, cook rice according to package instructions
- 1 cup basmati rice
- 2 Tablespoons fish sauce
- 1 Tablespoon fresh lime juice, plus wedges for serving
- 2 teaspoons sugar
- 2 teaspoons extra-virgin olive oil
- 1 pound frozen large shrimp (peeled and deveined), thawed
- 1 bunch scallions, whites thinly sliced, green parts cut into 1-inch pieces
- 1 Red bell pepper, stemmed, seeded and thinly sliced lengthwise
- 1 cup corn kernels, thawed if frozen
- 2/3 cup unsweetened coconut milk
- 3/4 cup fresh basil leaves, torn
Braised Chicken Thighs with Winter Vegetables
By cheeserohan
1. Preheat oven to 375F. In a large ovenproof pan, heat oil over medium-high
- 1 Tablespoon extra-virgin olive oil
- 4 skinless chicken thighs (about 2 pounds), patted dry
- coarse salt and ground pepper
- 3 slices bacon, diced medium
- 4 garlic cloves, smashed and peeled
- 1 sweet onion, such as Vidalia, cut into 3/4-inch wedges
- 1 large russet potato, peeled and cut into 1-inch pieces
- 4 medium carrots, cut into 1/2-inch pieces
- 1/4 small Savoy cabbage, cored and thick ribs removed, cut into 1/2-by-2-inch strips
- 1 tart apple, such as Granny Smith or Mutsu, peeled and cut into 1/2-inch pieces
- 1/4 teaspoon red-pepper flakes
- 2 cups low-sodium chicken broth
- 2 Tablespoons Dijon mustard
Chocolate Tart with Chocolate Chip Cookie Crust
By cheeserohan
1. Preheat oven to 350F. Make the crust: Stir together cooke crumbs and melted butter
- For the Crust:
- 16 3-inch crisp chocolate chip cookies (2 Tbls. dough), finely ground (2 cups)
- 2 Tablespoons unsalted butter, melted
- For the Filling:
- 1 cup heavy cream
- 8 oz. semisweet chocolate, chopped
- 1 large egg
- 1/4 cup whole milk
- 1 Tablespoon unsalted butter
- creme fraiche, for serving
Pasta with Slow-Cooker Pork Ragu
By cheeserohan
1. In a 4-to 6-quart slow cooker, combine the carrot, onion, garlic, tomato paste, thyme, oregano, 3/4 tsp salt, a...
- 1 large carrot, chopped
- 1 medium onion, chopped
- 2 cloves garlic, chopped
- 2 tbs tomato paste
- 1 tsp dried thyme
- 1 tsp dried oregano
- kosher salt and black pepper
- 1 14.5 oz can diced tomatoes
- 1 1/2 lb boneless pork shoulder or butt, trimmed and cut in half
- 3/4 lb fettuccine
- grated Parmesan, for serving
Gemelli with Cauliflower, Bacon and Sage
By cheeserohan
1. In a large pot of boiling salted water, cook pasta according to package instructions
- coarse salt and ground pepper
- 3/4 pound gemelli or other short pasta
- 5 slices bacon, cut into 1/2-inch pieces
- 3 Tablespoons unsalted butter
- 2 medium onions, diced small
- 1 garlic clove, minced
- 1 medium head cauliflower, cut into florets
- 2 Tablespoons fresh sage leaves, chopped
- 2 teaspoons red wine vinegar
Cajun Lemonade
By cheeserohan
In a large resealable container, combine all of the ingredients except ice, 7-Up and the lemon wheels
- 12 ounces white rum or vodka
- 4 ounces Pimm's No. 1
- 8 ounces fresh lemon juice
- 4 ounces simple syrup
- 1/2 Tablespoon Tabasco
- ice
- 8 ounces chilled 7-Up
- thin lemon wheels, for garnish (optional)