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Recipes

Spicy Bean Dip

Spicy Bean Dip

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In a large skillet, saute onions and garlic in olive oil over medium heat until opaque

  • 1 lb. ground beef
  • 1 T olive oil
  • 1 onion chopped
  • 1 clove garlic, minced
  • 1/2 C hot ketchup
  • 1-1 1/2 T chili powder
  • 1/2 t cumin powder
  • 1 can (15 oz) red kidney beans, mashed with the juice
  • 2-3 T red wine (optional)
  • s/p to taste
  • 3/4 C grated cheddar cheese
  • 1/2 C sliced green olives, with pimiento
  • Tostada Chips
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CREAM PRALINES

CREAM PRALINES

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Mix sugar, salt, evaporated milk and butter in a 2-quart saucepan

  • 1-lb. box light Brown Sugar
  • 1/8 tsp. salt
  • 3/4 cup Evaporated Milk
  • 1 Tbs. Butter
  • 2 cups Pecan Halves
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Tea Time Tassies

Tea Time Tassies

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Preheat oven to 375 degrees For Shells: Mix all the shell ingredients together and after it forms a dough...

  • Shell Ingredients:
  • 1 3 oz. block of cream cheese
  • 1 cup butter
  • 1 cup flour
  • Filling Ingredients:
  • 1 cup brown sugar
  • 1 egg 1 tsp vanilla
  • 1 tsp butter softened
  • a few grains of salt
  • 1 cup finely chopped walnuts
  • Some Powdered Sugar for decoration
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Moussaka

Moussaka

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Heat the 2 tablespoons of olive oil in a large skillet over moderate heat

  • 2 Tbs olive oil
  • 1 1/2 lbs (750 g) ground lamb or beef
  • 1/2 cup (125 ml) chopped onion
  • 1/2 cup (125 ml) white wine or water
  • 3 Tbs (45 ml) tomato paste
  • 2 Tbs (30 ml) chopped parsley
  • Salt and freshly ground black pepper to taste
  • 3 lbs (1.5 Kg) eggplant (aubergine)
  • 4 to 6 Tbs (60 to 90 ml) olive oil
  • 1 recipe Bechamel sauce (see below)
  • 1 cup (250 ml) bread crumbs
  • 1/2 cup (125 ml) grated Parmesan cheese
  • 3 Tbs (45 ml) melted butter
  • Bechamel Sauce
  • 6 Tbs (90 ml) butter
  • 8 Tbs (120 ml) flour
  • 4 cups (1 L) milk
  • Salt and white pepper to taste
  • A grating of fresh nutmeg
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Vegetable Soup

Vegetable Soup

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Make tomato sauce using first 6 ingredients

  • 1 tb. Olive oil
  • 1/8 tsp. crushed red pepper
  • 2 garlic cloves, finely chopped
  • 1 onion chopped
  • 1 can (14 1/2 oz) diced tomatoes
  • 2 tsps. basil
  • 8 c. water
  • 6 Knorrs chicken bouillon cubes (Knorrs cubes are double cubes)
  • 2 large potatoes, large cubes
  • 1 large potato, cut into large chunks to be pureed later with other veggies
  • 2-3 carrots, 1” pieces
  • 2 celery stalks, 1” pieces
  • 1 tsp. oregano
  • 1/2 head cabbage, cut into 1 1/2” pieces
  • 8 oz. can mushrooms, stems and pieces
  • 1/2 c. cooked barley
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Lasagna

Lasagna

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Sauce: Brown sausage medium heat 20 minutes, add ground beef and continue browning (15-20 minutes), be careful not...

  • Sauce:
  • 1 1/2 lb Fresh Lasagna
  • 2 lb Regular Ricotta – Pollyo
  • 2 lb Skim Ricotta – Pollyo
  • 2 lb Pollyo Whole Milk Mozzarella grated using Cuisinart shredding disk
  • 1 C Parmesan (parmigiano reggiano)
  • 1 lb Ground Sirloin
  • 2 1/2 lb Italian Sausage, removed from casing and crumbled
  • 6 28 oz Cans Italian Plum Tomatoes – Progresso
  • 1 T Salt
  • 1 t Pepper
  • 3 t Basil
  • Few Bay Leaves
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Cheese Spread

Cheese Spread

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Mix all ingredients together and refrigerate at least 2 hours to allow the flavors to meld

  • 1/2-1 c. shredded Parmesan Reggiano
  • 1/2 c. shredded Pecorino (or any other good
  • Romano cheese)
  • 2 T. chopped garlic
  • 2 chopped scallions
  • 1 c. Olive Oil
  • Pepper to taste
  • 2 T. minced Basil, fresh or 1 T. dried (optional)
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Beer-Turkey Chili

Beer-Turkey Chili

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In a Dutch oven cook turkey or chicken, sweet pepper, onion, and garlic in hot oil until turkey is browned

  • 1 lb. turkey breast tenderloin or skinless, boneless chicken breasts or thighs, cut into bite-size strips or cubes
  • 1 cup chopped green sweet pepper
  • 1 cup chopped onion
  • 1 tsp. bottled minced garlic
  • 2 Tbsp. cooking oil
  • 2 28-oz. cans diced tomatoes, undrained
  • 2 15-oz. cans black beans or Great Northern beans, rinsed and drained
  • 1 12-oz. can beer
  • 2 Tbsp. red wine vinegar
  • 1 Tbsp. chili powder
  • 1 tsp. salt
  • 1 tsp. dried oregano, crushed
  • 1 tsp. ground cumin
  • 1/4 tsp. ground black pepper
  • 1/4 tsp. bottled hot pepper sauce
  • 1 cup shredded Monterey Jack or cheddar cheese (4 ounces)
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Mexican Bean Dip

Mexican Bean Dip

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1. Heat up refried beans. 2

  • 1 pkg Old El Paso Taco Seasoning
  • 1 16 oz container of Low fat or No Fat Sour cream
  • 1 pkg low fat shredded cheddar or Mexican cheese
  • 1 small can of green chiles
  • 1 can of refried beans
  • 1 small tomato chopped
  • 1 onion chopped
  • 1 car of salsa
  • Tortilla chips to dip.
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Beer Cheese

Beer Cheese

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Whisk together the garlic, beer, Worcestershire sauce, hot sauce, mustard, salt, and pepper

  • 1-3 cloves garlic, finely chopped and mashed
  • 1 cup (250 ml) beer
  • 1 Tbs (15 ml) Worcestershire sauce
  • 1 tsp (5 ml) hot sauce, or to taste
  • 1 tsp (5 ml) dry mustard
  • Salt and freshly ground pepper to taste
  • 1 lb (450 g) sharp cheddar cheese, grated
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