Spicy Bean Dip

Spicy Bean Dip
Spicy Bean Dip

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 lb. ground beef

  • 1 T olive oil

  • 1 onion chopped

  • 1 clove garlic, minced

  • 1/2 C hot ketchup

  • 1-1 1/2 T chili powder

  • 1/2 t cumin powder

  • 1 can (15 oz) red kidney beans, mashed with the juice

  • 2-3 T red wine (optional)

  • s/p to taste

  • 3/4 C grated cheddar cheese

  • 1/2 C sliced green olives, with pimiento

  • Tostada Chips

Directions

In a large skillet, saute onions and garlic in olive oil over medium heat until opaque. Add the meat and cook until well browned. Add the ketchup, chili powder, cumin, kidney beans, wine & s/p and heat, stirring until incorporated. Place in chaffing dish for serving and top off mixture with the cheese. When the cheese has melted, add the green olives for garnish and serve with the tortilla chips, warmed if desired.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: