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Recipes

Southern Fried Pies

Southern Fried Pies

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Sift together dry crust ingredients in a large bowl

  • Crust:
  • 2-1/2 Cups Flour
  • 1 Tablespoon Baking Powder
  • 1 Tablespoon Sugar
  • 1 Teaspoon Salt
  • 1/3 Cup Shortening
  • 1 Egg, Beaten
  • 1 {6-1/2- ounce} Can Evaporated Milk
  • Oil for Frying
  • Filling:
  • 1 Cup dried fruit, {apple, peaches, apricots, figs,prunes} per recipe
  • 2 Cups Water
  • Sugar to Taste
  • Spices to taste:Cinnamon,Nutmeg, Cloves,Allspice
4/5 (2 Votes)

BEEF BRAISED IN RED WINE

BEEF BRAISED IN RED WINE

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Special equipment: a 4- to 5-qt heavy ovenproof pot with lid Accompaniment: creamy polenta Put oven rack in mi...

0/5 (0 Votes)

Mexican Salsa

Mexican Salsa

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Cooking Directions: Combine all ingredients and salt and pepper to taste in a bowl and set aside 2 hours to let fl...

  • Ingredients:
  • Preparation time: 15 min Servings: 4
  • Cooking time: 0 min
  • 2 tbsp cilantro, chopped
  • 1/4 cup green bell pepper, seeded and chopped
  • 1/4 cup onions, chopped
  • 1 jalapeno pepper, seeded and chopped, add more if desired (wear rubber gloves)
  • 2 tbsp fresh lime, or lemon juice
  • 2 large tomatoes, chopped
  • 1 clove garlic, crushed
0/5 (0 Votes)

Sea Bass with Mango Salsa

Sea Bass with Mango Salsa

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Season fish with salt and pepper to taste

  • 2 tsp unsalted butter
  • 1/4 cup lime juice
  • 1/8 tsp cayenne
  • 1/2 tsp salt to taste (optional)
  • 1 lb sea bass fillets, or red snapper fillets
  • 1 tbsp cilantro, or parsley, chopped
  • 1/2 lb mango, sliced and chopped
  • 1 tbsp olive oil
  • 2 tbsp all purpose flour
0/5 (0 Votes)

Caramel Apple Pizza

Caramel Apple Pizza

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Prep in advance: Core and slice the apples and sauté them with a pinch of cinnamon and ground allspice

  • 1 4 oz. Pizza Dough (Rolled Thin)
  • ¾ cup Mozzarella Cheese
  • ¾ cup Sauteed Apples
  • ½ cup Julienne Caramelized Onion
  • ½ cup Crumbled Gorgonzola Cheese
  • 2 Tbsp. Chopped Fresh Sage
  • Pizza Dough
  • Yield; 10 4-oz dough's
  • Ingredients Ap. flour 1 lb.
  • High Gluten Flour 4 oz.
  • Whole Wheat Flour 4 oz.
  • Salt 1/3 oz.
  • Sugar ¼ oz.
  • Yeast ½ oz.
  • Water, warm ½ cp.
  • Honey ½ tbsp.
  • Blended Oil 1 tbsp.
  • Water, cold 1 cp.
0/5 (0 Votes)

Custard Pie

Custard Pie

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Grease 9 inch pie plate

  • 4 slightly beaten eggs
  • 1/8 tsp. salt
  • 2/3 cup sugar
  • 1/2 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 1/2 tsp. vanilla
  • 2 heaping tbs. flour
  • 2 cups milk
0/5 (0 Votes)

General Tso Chicken

General Tso Chicken

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Combine the ingredients for the sauce in a bowl and set aside

  • For the sauce:
  • 2 tsp (10 ml) cornstarch (cornflour)
  • 2 Tbs (30 ml) rice wine vinegar
  • 2 Tbs (30 ml) Chinese rice wine (shao xing) or dry sherry
  • 2 Tbs (30 ml) sugar
  • 2 Tbs (30 ml) soy sauce
  • 3 eggs, beaten
  • 1/2 cup (125 ml) cornstarch (cornflour)
  • 1 lb (450 g) chicken thighs, boned and cubed
  • Peanut or vegetable oil for frying
  • 4-6 whole dried chile pods such as hontaka or cayenne
0/5 (0 Votes)

Blender Sour Cream Cheesecake

Blender Sour Cream Cheesecake

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What could be easier than cheesecake mixed together right in your blender? You'll be amazed at the smooth melt-in-y...

  • 2 graham cracker crumb crusts (or chocolate crumb crusts)
  • 2 eggs
  • 1/2 cup sugar
  • 2 teaspoons vanilla
  • 1 1/2 cup sour cream
  • 16 ounces cream cheese
  • 2 tablespoons melted butter
0/5 (0 Votes)

Veal Scaloppine Marsala

Veal Scaloppine Marsala

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Dredge veal in a mixture of flour, salt and pepper, set aside

  • 1 1/2 Lb. Veal Cutlets Pounded Thin
  • 6 T Flour
  • 1/2 t Salt
  • 1/2 t Pepper
  • 4 T Butter
  • 2 T Olive Oil
  • 1/2 lb mushrooms sliced
  • 1 Small Sliced Onion
  • 1 Clove Garlic cut in thirds
  • 1/4 c grated parmesan cheese
  • 1 Cup Chicken Broth
  • 1/2 Cup Marsala Wine
  • 1/4 Cup Tomato juice
  • Pinches of Nutmeg Tarragon Basil
0/5 (0 Votes)

Spinach and Artichoke Dip

Spinach and Artichoke Dip

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Preheat oven to 350. Combine 1-1/2 cups mozzarella, sour cream, 2 tablespoons Parmesan, and next 6 ingredients (2...

  • 2 cups (8 ounces) shredded part-skim mozzarella
  • cheese, divided
  • 1/2 cup fat-free sour cream
  • 1/4 cup (1 ounce) grated fresh Parmesan cheese, divided
  • 1/4 teaspoon black pepper
  • 3 garlic cloves, crushed
  • 1 (14-ounce) can artichoke hearts, drained and chopped
  • 1 (8-ounce) block 1/3-less-fat cream cheese, softened
  • 1 (8-ounce) block fat-free cream cheese, softened
  • 1/2 (10-ounce) package frozen chopped spinach, thawed,
  • drained, and squeezed dry
  • 1/2 teaspoon Tabasco
  • 1 (13.5-ounce) package baked tortilla chips (about 16 cups)
0/5 (0 Votes)