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Recipes
Gelati (Ice Creams)
By kimrinaldi1
Combine all ingredients in a saucepan and bring to a gentle boil
- 1 cup (250 ml) milk
- 1 cup (250 ml) heavy cream
- 1/4 cup (60 ml) sugar
Garlic and Herb Marinade
By kimrinaldi1
In a medium bowl, combine the water, vinegar, oil, garlic, thyme, Italian-style seasoning, poultry seasoning, rosem...
- 1/3 cup water
- 1/3 cup vinegar
- 1/3 cup vegetable oil
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried Italian-style seasoning
- 1 teaspoon poultry seasoning
- 1 teaspoon dried rosemary, crushed
- 1 teaspoon salt
- 1 teaspoon ground black pepper
White Chocolate Fruit Tart
By kimrinaldi1
In a small mixing bowl, cream butter and confectioners' sugar until light and fluffy
- INGREDIENTS:
- 3/4 cup butter, softened
- 1/2 cup confectioners' sugar
- 1-1/2 cups all-purpose flour
- FILLING:
- 1 package (10 ounces) vanilla or white chips, melted and cooled
- 1/4 cup heavy whipping cream
- 1 package (8 ounces) cream cheese, softened
- 1 can (20 ounces) pineapple chunks, undrained
- 1 pint fresh strawberries, sliced
- 1 can (11 ounces) mandarin oranges, drained
- 2 kiwifruit, peeled and sliced
- GLAZE:
- 3 tablespoons sugar
- 2 teaspoons cornstarch
- 1/2 teaspoon lemon juice
Big-Batch Vegetarian Lentil Chili
By kimrinaldi1
1. In 8-quart Dutch oven combine undrained tomatoes, rinsed and drained beans, 3 cups water, green peppers, onions,...
- 4 14.5-oz. cans diced tomatoes
- 2 15-oz. cans red kidney beans, rinsed and drained
- 1 12-oz. pkg. frozen chopped green pepper
- 1 12-oz. pkg. frozen chopped onion
- 2 cups dry red lentils, rinsed and drained
- 1/4 cup chili powder
- 2 Tbsp. garlic powder
- 1 8-oz. can tomato sauce
- 1 6-oz. can tomato paste
- 2 cups shredded cheddar cheese (8 oz.)
- Tortilla chips (optional)
Upside-Down Cranberry-Caramel Cake
By kimrinaldi1
Adapted from The Perfect Finish (previously from this book) If you don’t like molasses, I’d use honey or lig...
- Unsalted butter or cooking spray for the baking pan
- 2/3 cup (5 ounces or 142 grams) packed light brown sugar
- 12 tablespoons (1 1/2 sticks, 6 ounces or 171 grams) unsalted butter, melted
- 1 tablespoon unsulphured molasses
- 2 cups (8 1/2 ounces or 242 grams) all-purpose flour
- 1 cup (7 ounces or 198 grams) sugar
- 2 teaspoons (9 grams) baking powder
- 1 teaspoon salt
- 3 large eggs, at room temperature
- 1 cup (8 1/2 ounces or 242 grams) sour cream
- 2 cups (8 ounces or 230 grams) fresh or frozen cranberries (you could add a half-cup more, if you, too, can never have enough cranberries)
- Optional flavorings: 1/2 teaspoon vanilla extract, 1/4 teaspoon almond extract, 1 tablespoon orange or lemon juice or 1/4 teaspoon zest, 1/4 teaspoon ground cinnamon, few gratings of fresh nutmeg or a combination thereof
- Whipped cream, optional
SPINACH and CHEDDAR CHEESE SQUARES
By kimrinaldi1
Preheat oven to 350 degrees F (175 degrees C)
- 2 tablespoons butter or margarine
- 3 eggs
- 1 cup all-purpose flour
- 1 cup milk
- 1 teaspoon baking powder
- 1 pound shredded sharp Cheddar cheese
- 2 (10 ounce) packages frozen chopped spinach
- 1 tablespoon minced onion
Brisket
By kimrinaldi1
Season meat with salt and pepper and place in a 9 by 13-inch pan, and cover with onion
- 4 pounds beef brisket
- 1 onion, sliced
- 1/2 cup ketchup
- 1/2 cup chili sauce
- 2 tablespoons brown sugar
- 5 to 6 cloves garlic
- 1 (12-ounce) can beer
Kiwi Tart
By kimrinaldi1
Line the pie crust with wax paper or aluminum foil, fill with weights (rice or dried beans), and bake in a prehe...
- 1 9-inch (23 cm) pastry crust
- 1/4 cup (60 ml) sugar
- 2 Tbs (30 ml) cornstarch (cornflour)
- 1 1/4 cups (300 ml) milk
- 1 Tbs (15 ml) lemon juice
- 1 tsp (5 ml) grated lemon peel
- 1 egg, lightly beaten
- 5 - 6 kiwi fruit, peeled and sliced
- 1/4 cup (60 ml) apricot preserves, warmed (optional)
Nectarine and Blackberry Galette
By kimrinaldi1
Brisee In the bowl of a food processor, combine flour and salt; pulse to combine
- Pate Brisee
- Adapted from Martha Stewart
- 2 1/2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 tablespoon sugar
- 1 cup (2 sticks) unsalted butter, chilled and cut into small pieces
- 1/4 to 1/2 cup ice water
- Galette
- 1/2 recipe pate brisee (above)
- 1/4 cup sugar
- 1 1/2 teaspoons cornstarch
- 3 medium nectarines, each pitted and cut into 16 slices
- 1/2 -pint basket blackberries
- 1/4 teaspoon vanilla extract (optional, still not sure if I liked it in there)
- 1 egg, beaten to blend (for glaze)
- Raw sugar crystals
- Peach preserves, heated
Cottage Cheese Dip
By kimrinaldi1
Combine the cottage cheese, yogurt, mustard, salt, and pepper in an electric blender or food processor and blend un...
- 1 1/2 cups (375 ml) cottage cheese
- 1/4 cup (60 ml) plain yogurt
- 1 Tbs (15 ml) Dijon mustard
- Salt and freshly ground pepper to taste
- 1 small onion, finely chopped
- 3 Tbs (45 ml) chopped chives
- 2 Tbs (30 ml) capers
- 1 Tbs (15 ml) caraway or cumin seeds