- 1/2-1 c. shredded Parmesan Reggiano
- 1/2 c. shredded Pecorino (or any other good
- Romano cheese)
- 2 T. chopped garlic
- 2 chopped scallions
- 1 c. Olive Oil
- Pepper to taste
- 2 T. minced Basil, fresh or 1 T. dried (optional)
Mix all ingredients together and refrigerate at least 2 hours to allow
the flavors to meld. Best served at room temperature.
This works great served on little toasts or crackers. Will keep in
the refrigerator for up to two weeks. Can also be spread on a loaf of
French Bread and heated for a delicious Garlic Cheese Bread.