Beer Cheese

Beer Cheese

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1-3 cloves garlic, finely chopped and mashed

  • 1 cup (250 ml) beer

  • 1 Tbs (15 ml) Worcestershire sauce

  • 1 tsp (5 ml) hot sauce, or to taste

  • 1 tsp (5 ml) dry mustard

  • Salt and freshly ground pepper to taste

  • 1 lb (450 g) sharp cheddar cheese, grated

Directions

Whisk together the garlic, beer, Worcestershire sauce, hot sauce, mustard, salt, and pepper. Add the cheese 1 cup (250 ml) at a time and beat until smooth. Pack into a 2-cup bowl or crock, cover with plastic wrap, and refrigerate for at least 24 hours. Serve with crackers.


Nutrition

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